Search Results - "Rooney, Kieron"
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1
Low-carbohydrate diets for type 1 diabetes mellitus: A systematic review
Published in PloS one (29-03-2018)“…Type 1 diabetes is an autoimmune condition characterised by pancreatic beta cell destruction and absolute insulin deficiency. The strongest predictor of…”
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2
Individual differences in the interoceptive states of hunger, fullness and thirst
Published in Appetite (01-12-2015)“…Interoception is the ability to perceive internal bodily states. This involves the detection and awareness of static and changing afferent signals from the…”
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3
The ARRIVE guidelines 2.0: Updated guidelines for reporting animal research
Published in Journal of cerebral blood flow and metabolism (01-09-2020)“…Reproducible science requires transparent reporting. The ARRIVE guidelines (Animal Research: Reporting of In Vivo Experiments) were originally developed in…”
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4
An Ecological Validity Model for the Prevention of Obesity: Non-Nutritive Sweetener Consumption in Rats and the Effects of Switching from Sugar-Sweetened to Diet Beverages
Published in Nutrients (03-07-2022)“…Reducing consumption of sugar-sweetened beverages (SSBs) has been encouraged due to its strong association with obesity. In parallel, consumption of “diet” or…”
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5
The ARRIVE guidelines 2.0: updated guidelines for reporting animal research
Published in The Journal of physiology (01-09-2020)“…Reproducible science requires transparent reporting. The ARRIVE guidelines (Animal Research: Reporting of In Vivo Experiments) were originally developed in…”
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6
Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial
Published in PloS one (11-07-2023)“…Public interest in low-carbohydrate (LC) diets for type 1 diabetes (T1D) management has increased. This study compared the effects of a healthcare professional…”
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7
The ARRIVE guidelines 2.0: Updated guidelines for reporting animal research
Published in Experimental physiology (01-09-2020)“…Reproducible science requires transparent reporting. The ARRIVE guidelines (Animal Research: Reporting of In Vivo Experiments) were originally developed in…”
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8
Relationship between physical activity and cognitive function in apparently healthy young to middle-aged adults: A systematic review
Published in Journal of science and medicine in sport (01-08-2016)“…Abstract Objectives There is increasing evidence that physical activity (PA) positively affects cognitive function (CF). Existing research has focussed on this…”
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9
Reduced acceptance of saccharin solutions by rats previously consuming more highly palatable solutions
Published in Physiology & behavior (01-05-2020)“…•Prior consumption of 10% sucrose reduced saccharin acceptance.•This reduction persisted for 12 days in 3 out of 4 experiments.•The effect was also produced by…”
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10
Sex differences in recovery from cognitive and metabolic impairments induced by supplementary sucrose in rats
Published in Physiology & behavior (01-10-2021)“…•Persistent adiposity in both males and females.•Consumption of 10% sucrose solution relative to bodyweight greater in females than males.•Females’ greater…”
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11
The ARRIVE guidelines 2.0: Updated guidelines for reporting animal research
Published in BMC veterinary research (14-07-2020)“…Reproducible science requires transparent reporting. The ARRIVE guidelines (Animal Research: Reporting of In Vivo Experiments) were originally developed in…”
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12
Effects of a low-carbohydrate ketogenic diet on reported pain, blood biomarkers and quality of life in patients with chronic pain: A pilot randomised clinical trial rationale, study design and protocol
Published in European journal of integrative medicine (01-08-2021)“…A ketogenic diet has been shown to influence the nervous system and can potentially improve maladaptive changes occurring with chronic pain, specifically…”
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13
Chronic restricted access to 10% sucrose solution in adolescent and young adult rats impairs spatial memory and alters sensitivity to outcome devaluation
Published in Physiology & behavior (15-08-2013)“…Abstract Although increasing consumption of sugar drinks is recognized as a significant public health concern, little is known about (a) the cognitive effects…”
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14
Comparable metabolic effects of isocaloric sucrose and glucose solutions in rats
Published in Physiology & behavior (01-02-2021)“…•Effects of sucrose or glucose solutions were studied in male rats.•Both sugars increased fasting insulin and adiposity, but did not alter weight…”
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15
Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial
Published in Nutrients (04-05-2023)“…Consumption of sugar-sweetened beverages (SSBs) forms the primary source of added sugar intake and can increase the risk of metabolic disease. Evidence from…”
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16
Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats
Published in Appetite (01-10-2016)“…The claim that non-nutritive sweeteners accelerate body weight gain by disrupting sweet-calorie associations was tested in two experiments using rats. The…”
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17
Sodium saccharin can be more acceptable to rats than pure saccharin
Published in Behavioural processes (01-12-2018)“…•At a high concentration rats’ acceptance of the sodium-salt form of saccharin was greater than acceptance of pure saccharin.•At a high concentration rats’…”
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18
Relationship between Obesity and Cognitive Function in Young Women: The Food, Mood and Mind Study
Published in Journal of Obesity (01-01-2017)“…Limited research addresses links between obesity and cognitive function in young adults. Objective. To investigate the relationship between obesity and…”
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19
Strength and Power Correlates of Throwing Velocity on Subelite Male Cricket Players
Published in Journal of strength and conditioning research (01-06-2016)“…ABSTRACTFreeston, JL, Carter, T, Whitaker, G, Nicholls, O, and Rooney, KB. Strength and power correlates of throwing velocity on subelite male cricket players…”
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A pilot study of alternative substrates in the critically Ill subject using a ketogenic feed
Published in Nature communications (15-12-2023)“…Bioenergetic failure caused by impaired utilisation of glucose and fatty acids contributes to organ dysfunction across multiple tissues in critical illness…”
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