Search Results - "Ronoel Luiz de Oliveira Godoy"

Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value? by Beres, Carolina, Freitas, Suely Pereira, Godoy, Ronoel Luiz de Oliveira, de Oliveira, Denize Cristine Rodrigues, Deliza, Rosires, Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes Maria Correa

“…[Display omitted] •Grape pomace flour and aqueous extract were chemically and physically compared as food ingredients.•The pomace flour was found to be a…”
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Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus) by Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri

“…Seafood is one of the most important sources of nutrients. However, they have a short shelf-life and the traditional preservation methods may generate losses…”
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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product by Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira

“…Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to…”
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Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies by Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa

“…A comparative study was perfomed with conventional and ultrasound assisted extraction on tomato processing waste. Ultrasound extraction exhibited slightly…”
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Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit by Ribeiro, Leilson de Oliveira, Viana, Eliseth de Souza, Godoy, Ronoel Luiz de Oliveira, Freitas, Sidinea Cordeiro de, Freitas, Suely Pereira, Matta, Virgínia Martins da

“…The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also…”
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Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil by Jesus, Monalisa Santana Coelho de, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Gouvêa, Ana Cristina Miranda Senna, Nascimento, Luzimar da Silva de Mattos do, Borguini, Renata Galhardo, Guerra, José Guilherme Marinho, Espindola, José Antonio Azevedo, Godoy, Ronoel Luiz de Oliveira

“…ABSTRACT Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a…”
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Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius) by Pessanha, Kênia Letícia Ferreira, Farias, Mônica Guimarães, Carvalho, Carlos Wanderlei Piler, Godoy, Ronoel Luiz de Oliveira

“…ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from…”
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Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene by Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini

“…Abstract This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional…”
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Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages by Carrão-Panizzi, Mercedes Concórdia, Silva, Bruna dos Santos, Leite, Rodrigo Santos, Godoy, Ronoel Luiz de Oliveira, Santiago, Manuela Cristina Pessanha de Araujo, Felberg, Ilana, Oliveira, Maria Cristina Neves de

“…The objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines…”
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Microscale extraction method for HPLC carotenoid analysis in vegetable matrices by Pacheco, Sidney, Peixoto, Fernanda Marques, Borguini, Renata Galhardo, Nascimento, Luzimar da Silva de Mattos do, Bobeda, Claudio Roberto Ribeiro, Santiago, Manuela Cristina Pessanha de Araújo, Godoy, Ronoel Luiz de Oliveira

“…In order to generate simple, efficient analytical methods that are also fast, clean, and economical, and are capable of producing reliable results for a large…”
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LC-MS based screening and targeted profiling methods for complex plant: coffee a case study by da Rosa, Jeane Santos, Freitas-Silva, Otniel, Pacheco, Sidney, de Oliveira Godoy, Ronoel Luiz, de Rezende, Claudia Moraes

“…In the recent years the way of thinking about human health necessarily passes by human food. Recent discoveries are not only concerned about valuable…”
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Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study by de Carvalho, Lucia Maria Jaeger, Gomes, Patrícia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, José Luiz Viana, Nutti, Marília Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semíramis Rabelo Ramalho

“…Landrace pumpkins occur in nature and their potential as source of pro-vitamin A may be investigated in order to be used in conventional plant breeding or…”
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Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans by Bandeira, Raquel Duarte da Costa Cunha, Uekane, Thais Matsue, Cunha, Carolina Passos da, Rodrigues, Janaina Marques, la Cruz, Marcus Henrique Campino de, Godoy, Ronoel Luiz de Oliveira, Fioravante, Andreia de Lima

“…Two analytical methods for the determination and confirmation of ochratoxin A (OTA) in green and roasted coffee samples were compared. Sample extraction and…”
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Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process by Santiago, Manuela Cristina Pessanha de Araujo, Nogueira, Regina Isabel, Paim, Diego Renan Sobreiro Falcão, Gouvêa, Ana Cristina Miranda Senna, Godoy, Ronoel Luiz de Oliveira, Peixoto, Fernanda Marques, Pacheco, Sidney, Freitas, Suely Pereira

“…The present work evaluates the effect of different encapsulating agents (gum Arabic, modified starch Capsul™ and maltodextrin DE 5) on anthocyanin retention in…”
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Acaricidal activity of a 2-methoxy-clovan-9-ol rich fraction from Eugenia copacabanensis (Myrtaceae) extract on Rhipicephalus microplus (Acari: Ixodidae) by Martins, Víctor de Carvalho, Marchesini, Paula, Duque, Lívia, França, Liliana Princisval, Ferreira, Yasmim da Silva, Souza, Marcelo da Costa, Monteiro, Caio, Godoy, Ronoel Luiz de Oliveira, de Carvalho, Mario Geraldo

“…Rhipicephalus microplus (Ixodidae, canestrini, 1888) is an invasive ectoparasite of cattle which causes high economic losses in emerging countries such as…”
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Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts by Freitas-Sá, Daniela De Grandi Castro, de Souza, Raquel Claverie, de Araujo, Manuela Cristina Pessanha, Borguini, Renata Galhardo, de Mattos, Luzimar da Silva, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira

“…Jabuticaba and jamelão are fruits native to Brazil whose peels are rich in anthocyanins being a potential source of natural pigments for food industry. This…”
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Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth) by Basto, Gabriela Jardim, Carvalho, Carlos Wanderlei Piler, Soares, Antonio Gomes, Costa, Henriqueta Talita Guimarães Barboza, Chávez, Davy William Hidalgo, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney

“…Increasing demands for ready-to-eat products that also involve claims of being healthy food have motivated the investigation of new sources of foods, such as…”
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Predominant mycobiota and aflatoxin content in Brazil nuts by Freitas-Silva, Otniel, Teixeira, Alessandra, da Cunha, Flávio Quitério, de Oliveira Godoy, Ronoel Luiz, Venâncio, Armando

“…The Brazil nut (Bertholletia excelsa) is an economically important product to the Brazilian Amazon. Currently, its marketing is being affected by the high…”
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Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS by Rosa, Jeane Santos da, Freitas-Silva, Otniel, Rouws, Janaina Ribeiro Costa, Moreira, Iris Gonçalves da Silva, Novaes, Fabio Junior Moreira, Azevedo, Débora de Almeida, Schwab, Nicolas, Godoy, Ronoel Luiz de Oliveira, Eberlin, Marcos Nogueira, Rezende, Claudia Moraes de

“…Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass…”
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Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins by Martins, Víctor de Carvalho, Santiago, Manuela Cristina Pessanha de Araujo, Pacheco, Sidney, Borguini, Renata Galhardo, Souza, Marcelo da Costa, de Carvalho, Mario Geraldo, Godoy, Ronoel Luiz de Oliveira

“…DC. (Myrtaceae) is a native and endemic Brazilian species, and there is no information about its chemical composition. In our study, five different…”
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