Search Results - "Rongen, Frédérique C"
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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
Published in Public health nutrition (2024)“…To characterize the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features,…”
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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands
Published in BMC public health (29-11-2023)“…There is no tradition of serving school lunches in primary schools in the Netherlands. Most children tend to bring their own packed lunch, however these are…”
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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
Published in Public health nutrition (01-03-2023)“…To investigate the content of lunchboxes of primary school children and to examine children's support and preferences for alternative healthy school lunch…”
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Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations
Published in Health research policy and systems (12-08-2024)“…Current local food environments encourage poor diets, posing a significant threat to public and planetary health. Acknowledging and addressing its inherent…”
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Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study
Published in BMC public health (12-05-2020)“…Since there is a shift from eating lunch at home to eating lunch at primary schools in the Netherlands, providing a school lunch may be an important…”
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What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
Published in BMC public health (24-10-2019)“…Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there…”
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Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study
Published in BMJ nutrition, prevention & health (2024)“…ObjectiveTo gain insight into the food availability, the perceived food environment, and social norm perceptions in favour of healthy and vegetarian food…”
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