Search Results - "Rongen, Frédérique C"

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  1. 1

    More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands by Geboers, Lisanne, de Vet, Emely, Rongen, Frédérique C, Poelman, Maartje P

    Published in Public health nutrition (2024)
    “…To characterize the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features,…”
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    Journal Article
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  3. 3

    Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts by Rongen, Frédérique C, van Kleef, Ellen, Vingerhoeds, Monique H, Seidell, Jacob C, Dijkstra, Sanne Coosje

    Published in Public health nutrition (01-03-2023)
    “…To investigate the content of lunchboxes of primary school children and to examine children's support and preferences for alternative healthy school lunch…”
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    Journal Article
  4. 4

    Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations by Wopereis, Tamika M, Dijkstra, Coosje, Wierda, Joline J, Rongen, Frédérique C, Poelman, Maartje P

    Published in Health research policy and systems (12-08-2024)
    “…Current local food environments encourage poor diets, posing a significant threat to public and planetary health. Acknowledging and addressing its inherent…”
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    Journal Article
  5. 5

    Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study by van Kleef, Ellen, Rongen, Frédérique C, Vingerhoeds, Monique H, Dijkstra, S Coosje, Seidell, Jaap C

    Published in BMC public health (12-05-2020)
    “…Since there is a shift from eating lunch at home to eating lunch at primary schools in the Netherlands, providing a school lunch may be an important…”
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    Journal Article
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    Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study by Wopereis, Tamika M, de Vet, Emely, Rongen, Frédérique C, Poelman, Maartje P

    “…ObjectiveTo gain insight into the food availability, the perceived food environment, and social norm perceptions in favour of healthy and vegetarian food…”
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    Journal Article