Search Results - "Rondet, Eric"

Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari by Rondet, Eric, Dahdouh, Layal, Escobar, Andrès, Ruiz, Emilie, Cuq, Bernard, Delalonde, Michèle

“…In fresh vegetal materials, liquid is mostly located in cells. During processing, this liquid is distributed in the entire vegetal matrix volume including…”
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Left ventricle function assessment using gated first-pass 18F-FDG PET: Validation against equilibrium radionuclide angiography by Ben Bouallègue, Fayçal, Maïmoun, Laurent, Kucharczak, Florentin, Le Fur, Pierre, Vauchot, Fabien, Hay, Boramy, Rondet, Eric, Mariano-Goulart, Denis

“…We appraised the feasibility of left ventricle (LV) function assessment using gated first-pass 18F-FDG PET, and assessed the concordance of the produced…”
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Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture by Gouyo, Têko, Rondet, Éric, Mestres, Christian, Hofleitner, Céline, Bohuon, Philippe

“…This study aimed to identify the microstructural parameters of the crust which can explain the crispness of French fries. The French fry microstructure was…”
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contribution to the understanding of micro-pollutant sorption mechanisms in wastewater biological processes: case of the tributyltin by Bancon-Montigny, Chrystelle, Delalonde, Michèle, Rondet, Eric, Vachoud, Laurent, Grosmaire, Lidwine, Delarbre, Jean-Louis, Wisniewski, Christelle

“…Micro-pollutant fluxes distribution throughout the physical separation and biological units of wastewater treatment plants (WWTPs) are very dependent of…”
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Psychrometry as a Methodological Tool for Optimizing the Spray Drying Process by Rondet, Eric, Baylac, Gilles, Bataille, Bernard

“…Because psychrometry takes into account a great number of variables reflecting the quality of the drying air, it is an interesting tool to improve the control…”
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Insight into tableted pellets by combining X-ray micro-computed tomography and experimental compaction by Boudina, Imen, Rondet, Eric, Nezamabadi, Saeid, Sharkawi, Tahmer

“…Pellets are spherical agglomerated particles used to produce multiparticulate pharmaceutical dosage forms. This study aims to develop a new approach that…”
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Hydrotextural Description of an Unsaturated Humid Granular Media: Application for Kneading, Packing and Drying Operations by Rondet, Eric, Rundgsiyopas, Montana, Ruiz, Thierry, Delalonde, Michèle, Desfours, Jean-Pierre

“…The kneading of a powder generates a product made of three phases (solid/liquid/gas) that interact through many interfaces. The respective proportions of each…”
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Improving the nutritional quality of pulses via germination by Avezum, Luiza, Rondet, Eric, Mestres, Christian, Achir, Nawel, Madode, Yann, Gibert, Olivier, Lefevre, Charlotte, Hemery, Youna, Verdeil, Jean-Luc, Rajjou, Loïc

“…Germination is a traditional process and a re-emerging trend in healthy foods, resulting a progressively increase in scientific research on their nutritional…”
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Can we predict the microstructure of a non-woven flax/PLA composite through assessment of anisotropy in tensile properties? by Pantaloni, Delphin, Ollier, Léa, Shah, Darshil U., Baley, Christophe, Rondet, Eric, Bourmaud, Alain

“…Flax/Poly-(lactide) non-woven composites are an alternative to conventional glass/poly-(propylene), offering a potentially lower environmental impact solution…”
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New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content by Avezum, Luiza, Madode, Yann E, Mestres, Christian, Achir, Nawel, Delpech, Charlotte, Chapron, Morgane, Gibert, Olivier, Rajjou, Loïc, Rondet, Eric

“…During germination sensu-stricto in pulses, an increase in the content of thiamine (B1) and folate (B9) vitamins is expected, along with a reduction in…”
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Morphological characterization of wheat powders, how to characterize the shape of particles? by Saad, Moustafa, Sadoudi, Abdelkrim, Rondet, Eric, Cuq, Bernard

“…A quantitative method was developed to evaluate the shape of wheat powder particles. The method relies on a dispersion system designed to scatter particles on…”
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Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis by Mandato, Sandra, Rondet, Eric, Delaplace, Guillaume, Barkouti, Amal, Galet, Laurence, Accart, Philippe, Ruiz, Thierry, Cuq, Bernard

“…Liquid atomization is a largely widespread unit operation. The disintegration of a liquid into droplets depends on the nature of the nozzle, on the process…”
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Flax shives-PBAT processing into 3D printed fluorescent materials with potential sensor functionalities by Mayer-Laigle, Claire, Foulon, Laurence, Denoual, Clément, Pernes, Miguel, Rondet, Eric, Magueresse, Anthony, Barron, Cécile, Habrant, Anouck, Bourmaud, Alain, Paës, Gabriel

“…•Finely milled flax shives were grafted with a pH-sensitive fluorophore.•Fluorescent flax shives were mixed with PBAT to make a fluorescent…”
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Structuration of wheat powder by wet agglomeration: Case of size association mechanism by Barkouti, Amal, Delalonde, Michèle, Rondet, Eric, Ruiz, Thierry

“…The wet agglomeration of powder results from the combined action of mechanical energy and the addition of a wetting liquid binder. The wet agglomeration…”
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Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography by Besançon, Lydie, Rondet, Eric, Grabulos, Joël, Lullien-Pellerin, Valérie, Lhomond, Leslie, Cuq, Bernard

“…Durum wheat grains are used for producing food, such as pasta or couscous. The grain mechanical properties which are linked to its internal micro-structure…”
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) by Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

“…By comparing two process scales for elaboration of gari, we evaluated which unit operations are sensitive to process scale, and hence critical in determining…”
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Role of dewatering and roasting parameters in the quality of handmade gari by Dahdouh, Layal, Escobar, Andrés, Rondet, Eric, Ricci, Julien, Fliedel, Geneviève, Adinsi, Laurent, Dufour, Dominique, Cuq, Bernard, Delalonde, Michèle

“…Gari is a common cassava precooked dried semolina in sub‐Saharan Africa. Our study investigated the role of process parameters and mash water content on gari…”
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Ultrasonic transmission through small tubes such as rat tibias for axial Young’s modulus estimation: Discussion and recommendations by Laux, Didier, Rondet, Eric, Grabulos, Joel, Dore, Rémi, Ollier, Léa, Virsolvy, Anne, Mariano-Goulart, Denis, Maimoun, Laurent

“…In the framework of in vitro osteoporosis investigation with ultrasound on rat model, we propose a study of axisymmetric modes guided in small cylindrical…”
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Modeling of granular material's packing: Equivalence between vibrated solicitations and consolidation by Rondet, Eric, Delalonde, Michèle, Chuetor, Santi, Ruiz, Thierry

“…A granular material submitted to regular vertical vibrations such as those applied by a “tap-tap”, undergoes a progressive densification whose kinetic can be…”
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Mechanical approach for the evaluation of the crispiness of food granular products by Boudina, Imen, Delalonde, Michèle, Koegel, Laurène, Maraval, Isabelle, Forestier-Chiron, Nelly, Domingo, Romain, Ricci, Julien, Sharkawi, Tahmer, Rondet, Eric

“…Crispiness of food products is a key parameter for consumer acceptance. Available methods to evaluate this attribute are subjective and have limitations. They…”
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