Search Results - "Roncolini, Andrea"

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    A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus) by Milanović, Vesna, Cardinali, Federica, Aquilanti, Lucia, Garofalo, Cristiana, Roncolini, Andrea, Sabbatini, Riccardo, Clementi, Francesca, Osimani, Andrea

    Published in Indian journal of microbiology (01-03-2020)
    “…The present study was aimed to get an insight into the bacterial biota of ready-to-eat small crickets ( Acheta domesticus ) already marketed in the European…”
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    Journal Article
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    Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) by Osimani, Andrea, Cardinali, Federica, Aquilanti, Lucia, Garofalo, Cristiana, Roncolini, Andrea, Milanović, Vesna, Pasquini, Marina, Tavoletti, Stefano, Clementi, Francesca

    Published in International journal of food microbiology (18-12-2017)
    “…The present study aimed to assess the occurrence of transferable determinants conferring resistance to tetracyclines, macrolide-lincosamide-streptogramin B,…”
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    Journal Article
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    Hermetia illucens in diets for zebrafish by Osimani, Andrea, Milanovic, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca

    Published in PloS one (10-12-2019)
    “…In the present research, bacterial diversity was studied during a 6-month feeding trial utilizing zebrafish (Danio rerio) fed Hermetia illucens reared on…”
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    Journal Article
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    Protein fortification with mealworm by Roncolini, Andrea, Milanovic, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia

    Published in PloS one (01-02-2019)
    “…In the present study, inclusion of mealworm (Tenebrio molitor L.) powder into bread doughs at 5 and 10% substitution level of soft wheat (Triticum aestivum L.)…”
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    Journal Article
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