Search Results - "Roncheti, Elder Felipe Silva"
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Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer
Published in Meat science (01-04-2019)“…The physicochemical and sensorial characterization of beef burgers with added sorghum flours as replacer for the isolated soy protein (ISP) usually used in the…”
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Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance
Published in Revista chilena de nutrición (01-04-2020)“…ABSTRACT The aim of this study was to develop and evaluate the antioxidant characteristics and sensory acceptance of Greek yogurt with added whole sorghum…”
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Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization
Published in Food science & technology (15-01-2022)“…This study aimed to develop and characterize the nutritional, antioxidant, and sensory properties of different cream cheese formulations added with raw or…”
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Caracterização química e textural de solos sob diferentes manejos em área de assentamento da reforma agrária no sudeste Paraense, Brasil
Published in Revista de ciências agrárias (01-03-2021)“…Resumo A mesorregião sudeste do Pará possui um número considerável de assentamentos rurais que cultivam Manihot Esculenta Crantz, sendo necessário investigar…”
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