Search Results - "Roncancio, Claudia"
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A case study of environmental considerations and opportunities in cyber physical systems
Published in IET software (01-08-2023)“…Cyber Physical Systems (CPS) are becoming more ubiquitous, complex and powerful as well as more and more present in our daily life. The inherent benefit and…”
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Trends and characteristics of fetal and neonatal mortality due to congenital anomalies, Colombia 1999-2008
Published in The journal of maternal-fetal & neonatal medicine (03-07-2018)“…To describe fetal and neonatal mortality due to congenital anomalies in Colombia. We analyzed all fetal and neonatal deaths due to a congenital anomaly…”
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Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346
Published in EFSA journal (01-07-2023)“…The food enzyme inulinase (1‐β‐d‐fructan fructanohydrolase; EC 3.2.1.7) is produced with the genetically modified Aspergillus oryzae strain MUCL 44346 by…”
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Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894
Published in EFSA journal (01-01-2021)“…The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase, EC 2.4.1.140) is produced with a non‐genetically modified…”
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Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)
Published in EFSA journal (01-07-2019)“…The food enzyme, a maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133), is produced with a genetically modified Escherichia coli strain BLASC by…”
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Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325
Published in EFSA journal (01-01-2020)“…The food enzyme is a β‐galactosidase (β‐D‐galactoside galactohydrolase; EC 3.2.1.23) produced with the genetically modified Escherichia coli strain NCIMB 30325…”
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Geographic distribution of perinatal mortality due to congenital malformations in Colombia, 1999-2008: An analysis of vital statistics data
Published in Biomédica (01-09-2016)“…During 2012, 13% of the deaths worldwide in children under the age of 28 days were due to congenital malformations. In Colombia, congenital malformations are…”
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Road traffic deaths in children under the age of five in Colombia, 2005-2009
Published in Biomédica (01-07-2015)“…Road traffic deaths have increased during the past years worldwide. During 2007, the mortality due to road traffic accidents in children under the age of five…”
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Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)
Published in EFSA journal (01-11-2019)“…The food enzyme 1,4‐β‐d‐xylan xylanohydrolase (EC 3.2.1.8) is produced with the non‐genetically modified strain Bacillus pumilus (strain BLXSC) by Advanced…”
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Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34
Published in EFSA journal (01-05-2020)“…The food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase ((4‐α‐d‐[(1,4‐α‐d‐glucano]trehalose glucanohydrolase (trehalose‐producing)), EC…”
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Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)
Published in EFSA journal (01-11-2018)“…The food enzyme maltogenic amylase (glucan 1,4‐a‐maltohydrolase; EC 3.2.1.133) is produced with a genetically modified Bacillus subtilis strain NZYM‐OC by…”
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Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)
Published in EFSA journal (01-11-2018)“…The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced with a genetically modified Bacillus subtilis strain NZYM‐SO by…”
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13
Adaptable cache service and application to grid caching
Published in Concurrency and computation (25-06-2010)“…Caching is an important element to tackle performance issues in largely distributed data management. However, caches are efficient only if they are well…”
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Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)
Published in EFSA journal (01-11-2019)“…The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus oryzae (strain DP‐Bzb41) by…”
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Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67
Published in EFSA journal (01-05-2020)“…The food enzyme with β‐glucanase and β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma…”
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL
Published in EFSA journal (01-01-2020)“…The food enzyme with xylanases (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) and glucanases active against β‐1,4 linkages is produced with the non‐genetically…”
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Analysis and evaluation of document-oriented structures
Published in Data & knowledge engineering (01-07-2021)“…Document-oriented bases allow high flexibility in data representation which facilitates a rapid development of applications and enables many possibilities for…”
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18
Learning and managing context enriched behavior patterns in smart homes
Published in Future generation computer systems (01-02-2019)“…In a society with a growing population of elders, providing efficient and cost-effective long-term care has become central to reducing the economic and…”
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)
Published in EFSA journal (01-11-2018)“…The food enzyme is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified strain of Aspergillus oryzae by Novozymes A/S. The genetic…”
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Exposiciones rábicas en Colombia: evaluación del sistema de vigilancia desde los actores
Published in Revista de la Facultad Nacional de Salud Pública (01-12-2015)“…Objetivo: identificar la percepción que tienen los actores frente a los atributos del sistema de vigilancia de las exposiciones rábicas para generar las…”
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