Search Results - "Romvári, R"

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  1. 1

    Genetic parameters of growth and in vivo computerized tomography based carcass traits in Pannon White rabbits by Nagy, I., Ibáñez, N., Romvári, R., Mekkawy, W., Metzger, Sz, Horn, P., Szendrő, Zs

    Published in Livestock science (01-10-2006)
    “…Genetic parameters for average daily gain between the age of 5 and 10 weeks (ADG), the average cross-sectional area of the m. Longissimus dorsi (L) (between…”
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  2. 2

    Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo) by Szabó, A, Mézes, M, Horn, P, Süto, Z, Bázár, Gy, Romvári, R

    “…Blood serum clinical biochemical parameters of fasted BUT Big 8 male turkeys were determined at the ages of 3 days, 4, 8, 12, 16 and 20 weeks, for a follow-up…”
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  3. 3

    Predictability of fat-free mass and fat content in intact hens eggs using electrical conductivity by Milisits, G. (Kaposvár Univ. (Hungary)), Andrássy-Baka, G. (Kaposvár Univ. (Hungary)), Romvári, R. (Kaposvár Univ. (Hungary))

    Published in Italian journal of animal science (2005)
    “…The effect of egg size and composition on the viability of the offspring has been tested in several former experiments, but the clarification of these…”
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  4. 4

    Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks by Milisits, G, Kovacs, E, Pocze, O, Ujvari, J, Taraszenko, Zs, Jekkel, G, Locsmandi, L, Bazar, Gy, Szabo, A, Romvari, R, Suto, Z

    Published in British poultry science (01-04-2010)
    “…1. Using the so-called TOBEC (Total Body Electrical Conductivity) method, which allows the determination of egg composition in vivo, correlations between egg…”
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  5. 5

    Differential utilization of hepatic and myocardial fatty acids during forced molt of laying hens by Szabo, A, Febel, H, Mezes, M, Horn, P, Balogh, K, Romvari, R

    Published in Poultry science (2005)
    “…Feed was totally withdrawn from laying hens (n = 30, Hy-Line Brown, 608 d of age, 2.04 +/- 0.07 kg of mean BW) to induce molting. Ten birds were slaughtered on…”
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  6. 6

    Body composition and venison quality of farmed red deer (Cervus elaphus) hinds reared on grass, papilionaceous or mixed pasture paddocks by Nagy, János, Szabó, András, Donkó, Tamás, Bokor, Julianna, Romvári, Róbert, Repa, Imre, Horn, Péter, Fébel, Hedvig

    Published in Archiv für Tierzucht (29-04-2019)
    “…Red deer (Cervus elaphus) hinds (n=3×10) of identical initial body weight (BW, ca. 68 kg) were reared on a monocotyledonous grass (G group), on a…”
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  7. 7

    Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses by Romvári, R, Dobrowolski, A, Repa, I, Allen, P, Olsen, E, Szabó, A, Horn, P

    “…Sixty left sides of pig carcasses were scanned by spiral computed tomography (CT) to measure lean meat weight and percentage. The carcasses were fully…”
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  8. 8

    Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation by Szabó, A, Mézes, M, Dalle Zotte, A, Szendrő, Zs, Romvári, R

    Published in Meat science (01-07-2004)
    “…The experiment was carried out to investigate, whether in vivo transcutaneous electrical nerve stimulation (TENS) affects the fatty acid composition and…”
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  9. 9

    Measurement of the total body fat content of growing rabbits by X-ray computerised tomography and direct chemical analysis by Romvári, R, Milisits, G, Szendrö, Z, Horn, P

    “…The total body fat content of growing rabbits was determined by X-ray computerised tomography (CT) and direct chemical analysis. Serial scans were taken on…”
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  10. 10

    Studies on the growth of rabbits by X-ray computerised tomography by Romvári, R, Szendrö, Z, Horn, P

    “…X-ray computerised tomography (CT) was used for determining changes in the tissues of growing rabbits. Serial scans were taken on Pannon White rabbits weighing…”
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  11. 11

    Noninvasive characterization of the turkey heart performance and its relationship to skeletal muscle volume by Romvari, R, Petrasi, Zs, Suto, Z, Szabo, A, Andrassy, G, Garamvolgyi, R, Horn, P

    Published in Poultry science (01-04-2004)
    “…The cardiovascular capacity of turkeys is considerably affected by the selection procedure for meat production. To determine the body weight-related changes of…”
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  12. 12

    Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography by Romvári, R, Hancz, Cs, Petrási, Zs, Molnár, T, Horn, P

    Published in Aquaculture international (01-01-2002)
    “…Thecrude fat and crude protein content of fillets was predicted by X-ray computertomography (CT) and determined by chemical analyses. Between 20 to 40…”
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  13. 13

    Studies on the energy content of pigeon feeds I. Determination of digestibility and metabolizable energy content by Hullar, I, Meleg, I, Fekete, S, Romvari, R

    Published in Poultry science (01-12-1999)
    “…The digestibility coefficient and metabolizable energy (ME) content of the most important pigeon feeds (corn, wheat, barley, red and white millet, sorghum,…”
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  14. 14

    Comparative study of X-ray computerised tomography and conventional X-ray methods in diagnosis of swimbladder infection in eels caused by Anguillicola crassus by SZEKELY, C, MOLNAR, K, MÜLLER, T, SZABO, A, ROMVARI, R, HANCZ, C, BERCSENYI, M

    Published in Diseases of aquatic organisms (10-03-2004)
    “…To date, swimbladder lesions due to Anguillicola crassus infection of the European eel Anguilla anguilla have so far been studied only by conventional X-ray…”
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  15. 15

    Ontogenic development of the fatty acyl chain composition of the turkey (Meleagris gallopavo) pectoralis superficialis muscle membranes: an allometric approach by Szabó, A, Fébel, Hedvig, Horn, P, Andrássy-Baka, G, Bázár, Gy, Romvári, R

    Published in Acta biologica Hungarica (01-06-2006)
    “…The growth-associated development of the m. pectoralis superficialis (MPS) phospholipid (PL) and triacylglycerol (TAG) fatty acyl (FA) chain composition was…”
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  16. 16

    Training-induced alterations of the fatty acid profile of rabbit muscles by Szabó, A, Romvári, R, Fébel, Hedvig, Bogner, P, Szendró, Zs

    “…The present study was designed to investigate whether meat-type rabbits are able to perform treadmill running as a daily routine exercise, and if so, whether…”
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  17. 17

    Measurement of belly composition variability in pigs by in vivo computed tomographic scanning by Romvári, R, Szabó, A, Kárpáti, J, Kovách, G, Bázár, G, Horn, P

    “…The belly region composition of a representative commercial pig sample of 130 castrates was examined by in vivo spiral computed tomographic (CT) scanning. The…”
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  18. 18

    Effects of dietary vegetable oil supplementation on fillet quality traits, chemical and fatty acid composition of African catfish (Clarias gariepinus) by Szabó, A., Romvári, R., Szathmári, L., Molnár, T., Locsmándi, L., Bázár, G., Molnár, E., Horn, P., Hancz, C.

    Published in Archiv für Tierzucht (01-01-2009)
    “…The effects of dietary fish oil (FO), soybean oil (SO) and linseed oil (LO) (12 % crude fat content each) in African catfish (Clarias gariepinus) diets were…”
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  19. 19

    Fatty acid profile of fillet, liver and mesenteric fat in tilapia (Oreochromis niloticus) fed vegetable oil supplementation in the finishing period of fattening by Molnár, T., Biró, J., Hancz, C., Romvári, R., Varga, D., Horn, P., Szabó, A.

    Published in Archiv für Tierzucht (10-10-2012)
    “…Tilapia (Oreochromis niloticus) previously reared on a commercial feed were shifted to 3 experimental diets with added 5 % of soybean, linseed oil or fish…”
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  20. 20

    Metabolic changes induced by regular submaximal aerobic exercise in meat-type rabbits by Szabó, A, Romvári, R, Bogner, P, Fébel, Hedvig, Szendro, Zs

    “…Pannon White growing rabbits (a group of 8) were exposed to treadmill exercise (3-9 m/s, 1.2-1.6 km/day) twice a day for 4 weeks, while additional 8 animals,…”
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