Search Results - "Romilton Junior, Ferreira de Barros"

Dietary supplementation of glutamine and glutamic acid on performance, intestinal morphometry, and carcass characteristics of broiler quails by Silva Junior, Paulo Antonio da, Givisiez, Patrícia Emília Naves, Costa, Fernando Guilherme Perazzo, Oliveira, Celso José Bruno de, Silva, José Humberto Vilar da, Lana, Geraldo Roberto Quintão, Lana, Sandra Roseli Valério, Barros Júnior, Romilton Ferreira de

“…This study evaluated the effect of dietary supplementation with glutamine and glutamic acid (Gln+Glu) on performance, intestinal morphometry, and carcass…”
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Different calcium sources on the productive performance and bone quality of meat quail by Mendonça, Daniela da Silva, Lana, Sandra Roseli Valerio, Lana, Geraldo Roberto Quintão, Leão, Ana Patrícia Alves, Barros Júnior, Romilton Ferreira de, Lima, Luiz Arthur dos Anjos, Ayres, Iva Carla de Barros, Santos, Daniel Silva, Silva, Wilson Araújo da

“…This study was developed to examine the effect of using charru mussel-, maçunim- and oyster-shell meals as calcium sources on the productive performance,…”
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Nutritional plans and ambient temperature on the growth curves of Japanese quails by Barros Júnior, Romilton Ferreira de, Silva, João Pedro Sabino de Souza, Felix, Tamires Marcelino da Silva, Lima, Mário César de, Jordão Filho, José, Pascoal, Leonardo Augusto Fonseca, Silva, José Humberto Vilar da

“…This study estimated the growth of body, carcass, primal cuts, edible offal, and feathers of Japanese quail reared in two thermal environments, receiving three…”
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Crude protein in diets for European quail (Coturnix coturnix) by Silva, Wilson Araújo da, Lana, Sandra Roseli Valerio, Lana, Geraldo Roberto Quintão, Santos, Tânia Marta Carvalho dos, Silva Junior, Paulo Antônio da, Barros Junior, Romilton Ferreira de, Leãohttp://orcid.org/0000-0001-9571-4986, Ana Patricia Alves, Lima, Luiz Arthur dos Anjos, Santos, Daniel Silva, Vasconcelos, Jucielly Maria Santos de

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Inclusion of broken rice in meat-quail diets at different ages by Silva, Wilson Araújo da, Pereira, Adriana Aparecida, Lima Júnior, Dorgival Morais de, Lima, Carolyny Batista, Santos, Graziela da Silva, Almeida, José Rafael Silva de, Silva, Érika Bruna de Araújo, Barros Júnior, Romilton Ferreira de

“…The aim of this study was to evaluate the inclusion of 50% broken rice (BR) in diets for meat quail from 1 to 35 days old, starting at different ages. A total…”
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Quality of cold-stored free-range eggs sold in different retail outlets in Alfenas – MG, Brazil by Oliveira, Isabella de Jesus, Leão, Ana Patrícia Alves, Cordeiro, Ana Gabriela Costa, Lima, Fernanda de Oliveira, Barros Júnior, Romilton Ferreira de

“…ABSTRACT The aim of this study was to assess the internal quality of free-range eggs available for sale in Alfenas – MG, Brazil, and stored under refrigerated…”
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Nutritional composition, metabolizability coefficients and use of passion fruit pulp waste in the diet of meat quail by Barros Júnior, Romilton Ferreira de, Lana, Geraldo Roberto Quintão, Lana, Sandra Roseli Valerio, Leão, Ana Patrícia Alves, Ayres, Iva Carla de Barros

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Dietary supplementation of glutamine and glutamic acid on performance, intestinal morphometry, and carcass characteristics of broiler quails/Suplementacao dietetica de glutamina e acido glutamico sobre o desempenho, morfometria intestinal e caracteristicas de carcaca de codornas de corte by Silva, Jr., Paulo Antonio da, Givisiez, Patricia Emilia Naves, Costa, Fernando Guilherme Perazzo, Celso Oliveira, Jose Bruno de, Jose Silva, Humberto Vilar da, Lana, Geraldo Roberto Quintao, Lana, Sandra Roseli Valerio, Romilton Junior, Ferreira de Barros

“…This study evaluated the effect of dietary supplementation with glutamine and glutamic acid (Gln+Glu) on performance, intestinal morphometry, and carcass…”
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Different calcium sources on the productive performance and bone quality of meat quail/Diferentes fontes de calcio sob o desempenho produtivo e qualidade ossea de codornas de corte by Mendonca, Daniela da Silva, Lana, Sandra Roseli Valerio, Lana, Geraldo Roberto Quintao, Leao, Ana Patricia Alves, Junior, Romilton Ferreira de Barros, Lima, Luiz Arthur dos Anjos, Ayres, Iva Carla de Barros, Santos, Daniel Silva, Silva, Wilson Araujo da

“…This study was developed to examine the effect of using charru mussel-, magunim- and oyster-shell meals as calcium sources on the productive performance,…”
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Digestibility and bioavailability of organic calcium sources for European quail by Leão, Ana Patricia Alves, Lana, Sandra Roseli Valerio, Lana, Geraldo Roberto Quintão, Barros Junior, Romilton Ferreira, Mendonça, Daniela Silva, Oliveira, Thalis José

“…The objective of this study was to determine the apparent and true digestibility coefficients and relative bioavailability of charru mussel, maçunim…”
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Resíduo da polpa do maracujá como alimento alternativo para codornas europeias fêmeas by Barros Júnior, Romilton Ferreira de, Lana, Geraldo Roberto Quintão, Lana, Sandra Roselí Valerio, Leão, Ana Patrícia Alves, Ayres, Iva Carla De Barros, Santos, Daniel Silva, Lima, Luiz Arthur Dos Anjos, Silva, Wilson Araújo da

“…Na coturnicultura, a alimentação é o fator que mais onera os custos da criação. Deste modo, estudos com alimentos alternativos, ao milho e farelo de soja, tem…”
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Proteína bruta em dietas para codornas europeias (Coturnix coturnix) by Wilson Araújo da Silva, Sandra Roseli Valerio Lana, Geraldo Roberto Quintão Lana, Tânia Marta Carvalho dos Santos, Paulo Antônio da Silva Junior, Romilton Ferreira de Barros Junior, Ana Patricia Alves Leão, Luiz Arthur dos Anjos Lima, Daniel Silva Santos, Jucielly Maria Santos de Vasconcelos

“…Objetivou-se avaliar níveis de proteína bruta (PB) sobre o desempenho produtivo, as características de carcaça de codornas europeias de um a 35 dias de idade e…”
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Composição nutricional, coeficientes de metabolizabilidade e utilização do resíduo da polpa do maracujá na alimentação de codornas de corte by Romilton Ferreira de Barros Júnior, Geraldo Roberto Quintão Lana, Sandra Roseli Valerio Lana, Ana Patrícia Alves Leão, Iva Carla de Barros Ayres, Luiz Arthur dos Anjos Lima

“…Dois experimentos foram conduzidos, para avaliar a composição química, coeficientes de metabolizabilidade do resíduo da polpa do maracujá (RPM) e seu efeito em…”
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