Search Results - "Romero Gonzalez, Roman R."
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Identification and characterization of metabolite quantitative trait loci in tomato leaves and comparison with those reported for fruits and seeds
Published in Metabolomics (01-04-2019)“…Introduction To date, most studies of natural variation and metabolite quantitative trait loci (mQTL) in tomato have focused on fruit metabolism, leaving aside…”
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Journal Article -
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Reconstitution followed by non-targeted mid-infrared analysis as a workable and cost-effective solution to overcome the blending duality in milk powder adulteration detection
Published in Food chemistry (15-10-2019)“…•Reconstitution of powder milk prior to mid-IR analysis is proposed to overcome the blending duality.•Semicarbazide, ammonium sulfate and cornstarch were used…”
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Metabolomic analysis of host plant resistance to thrips in wild and cultivated tomatoes
Published in Phytochemical analysis (2010)“…Introduction - Western flower thrips (Frankliniella occidentalis) are among the most serious crop pests worldwide. Control of thrips mainly depends on…”
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Salting-out gradients in centrifugal partition chromatography for the isolation of chlorogenic acids from green coffee beans
Published in Journal of Chromatography A (08-05-2009)“…In addition to sample solubility constraints, the use of polarity gradients in normal-phase centrifugal partition chromatography (CPC) for the purification of…”
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Journal Article Conference Proceeding -
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Identification of Anti-Wood Rot Compounds in Teak (Tectona grandis L.f.) Sawdust Extract
Published in Journal of wood chemistry and technology (04-12-2008)“…The tropical hardwood sawdust of Tectona grandis L.f. from the wood processing industry was extracted and tested for anti-wood rot activity. Tectona grandis…”
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Journal Article -
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Labdane diterpenes from Leonurus japonicus leaves
Published in Phytochemistry (Oxford) (01-05-2006)“…Furanoid labdanes, leojaponin, epi-preleoheterin and iso-preleoheterin, and a known fourth, preleoheterin, were isolated from the leaves of Leonurus japonicus…”
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