Search Results - "Romero, Hernán M"
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Effect of Fruit Ripening on Content and Chemical Composition of Oil from Three Oil Palm Cultivars (Elaeis guineensis Jacq.) Grown in Colombia
Published in Journal of agricultural and food chemistry (28-09-2011)“…A series of physical and chemical changes occur as oil palm fruits ripen in the bunch. We evaluated changes in lipid content in the mesocarp and fruits, and…”
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Investigations into the Role of the Plastidial Peptide Methionine Sulfoxide Reductase in Response to Oxidative Stress in Arabidopsis
Published in Plant physiology (Bethesda) (01-11-2004)“…Peptidyl Met residues are readily oxidized by reactive oxygen species to form Met sulfoxide. The enzyme peptide Met sulfoxide reductase (PMSR) catalyzes the…”
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A scheme for distribution of genetically improved oil palm plants well suited to local conditions
Published in Agricultural systems (01-12-2023)“…Intensification of production on land that has already been cleared or in savannahs can contribute to sustainable production systems. A key feature of…”
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Investigations into the Role of the Plastidial Peptide Methionine Sulfoxide Reductase in Response to Oxidative Stress in Arabidopsis1
Published in Plant physiology (Bethesda) (01-11-2004)“…Peptidyl Met residues are readily oxidized by reactive oxygen species to form Met sulfoxide. The enzyme peptide Met sulfoxide reductase (PMSR) catalyzes the…”
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Journal Article -
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POSIBILIDADES DE EXPANSIÓN DEL CULTIVO DE YUCA (MANIHOT ESCULENTUM CRANTZ) EN EL CARIBE SECO COLOMBIANO A PARTIR DE INVESTIGACIÓN MULTIDISCIPLINARIA POSSIBILITIES OF CASSAVA (MANIHOT ESCULENTUM CRANTZ) EXPANSION IN COLOMBIAN CARIBBEAN COAST DROUGHT ZONES BY MULTIDISCIPLINARY RESEARCH
Published in Actualidades biológicas (01-01-2008)“…En áreas donde la sequía es prolongada y el mayor limitante para el éxito de los cultivos alimenticios como los cereales, la yuca (Manihot esculenta Crantz) se…”
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