Search Results - "Romero, Hernán M"

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  1. 1

    Effect of Fruit Ripening on Content and Chemical Composition of Oil from Three Oil Palm Cultivars (Elaeis guineensis Jacq.) Grown in Colombia by Prada, Fausto, Ayala-Diaz, Iván M, Delgado, Wilman, Ruiz-Romero, Rodrigo, Romero, Hernán M

    Published in Journal of agricultural and food chemistry (28-09-2011)
    “…A series of physical and chemical changes occur as oil palm fruits ripen in the bunch. We evaluated changes in lipid content in the mesocarp and fruits, and…”
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    Journal Article
  2. 2

    Investigations into the Role of the Plastidial Peptide Methionine Sulfoxide Reductase in Response to Oxidative Stress in Arabidopsis by Hernán M. Romero, Berlett, Barbara S., Philip J. Jensen, Pell, Eva J., Tien, Ming

    Published in Plant physiology (Bethesda) (01-11-2004)
    “…Peptidyl Met residues are readily oxidized by reactive oxygen species to form Met sulfoxide. The enzyme peptide Met sulfoxide reductase (PMSR) catalyzes the…”
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    Journal Article
  3. 3

    A scheme for distribution of genetically improved oil palm plants well suited to local conditions by Cock, James H., Ayala-Diaz, Iván M., Romero, Hernán M.

    Published in Agricultural systems (01-12-2023)
    “…Intensification of production on land that has already been cleared or in savannahs can contribute to sustainable production systems. A key feature of…”
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    Journal Article
  4. 4

    Investigations into the Role of the Plastidial Peptide Methionine Sulfoxide Reductase in Response to Oxidative Stress in Arabidopsis1 by Romero, Hernán M, Berlett, Barbara S, Jensen, Philip J, Pell, Eva J, Tien, Ming

    Published in Plant physiology (Bethesda) (01-11-2004)
    “…Peptidyl Met residues are readily oxidized by reactive oxygen species to form Met sulfoxide. The enzyme peptide Met sulfoxide reductase (PMSR) catalyzes the…”
    Get full text
    Journal Article
  5. 5