Search Results - "Romero, Ana María"

Preparation, Characterization and Evaluation of the Anti-Inflammatory Activity of Epichlorohydrin-β-Cyclodextrin/Curcumin Binary Systems Embedded in a Pluronic ® /Hyaluronate Hydrogel by Fernández-Romero, Ana-María, Maestrelli, Francesca, García-Gil, Sara, Talero, Elena, Mura, Paola, Rabasco, Antonio M, González-Rodríguez, María Luisa

“…Curcumin (Cur) is an anti-inflammatory polyphenol that can be complexed with polymeric cyclodextrin (CD) to improve solubility and bioavailability. The aim of…”
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Novel Findings about Double-Loaded Curcumin-in-HPβcyclodextrin-in Liposomes: Effects on the Lipid Bilayer and Drug Release by Fernández-Romero, Ana-María, Maestrelli, Francesca, Mura, Paola Angela, Rabasco, Antonio María, González-Rodríguez, María Luisa

“…In this study, the encapsulation of curcumin (Cur) in "drug-in-cyclodextrin-in-liposomes (DCL)" by following the double-loading technique (DL) was proposed,…”
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Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum by Vasile, Franco Emanuel, Romero, Ana María, Judis, María Alicia, Mattalloni, Mara, Virgolini, Miriam Beatriz, Mazzobre, María Florencia

“…•Purification processes impact on Prosopis alba gum composition.•Filtration retains the highest amount of phenolic compounds in the gum.•Phenolics content in…”
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Unravelling the complexity of maize resistance to bacterial and fungal diseases: an integrative perspective by Kistner, María Belén, Romero, Ana María, Iglesias, Juliana

“…Maize is one of the most important cereals for both human and animal nutrition, and diseases that affect the crop pose a major threat to global food security…”
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Clavibacter michiganensis subsp. michiganensis strains virulence and genetic diversity. a first study in Argentina by Wassermann, Eliana, Montecchia, Marcela Susana, Correa, Olga Susana, Damián, Vega, Romero, Ana María

“…Tomato bacterial wilt and canker, caused by Clavibacter michiganensis subsp. michiganensis (Cmm) is considered one of the most important bacterial diseases of…”
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Prosopis alba exudate gum as excipient for improving fish oil stability in alginate–chitosan beads by Vasile, Franco Emanuel, Romero, Ana María, Judis, María Alicia, Mazzobre, María Florencia

“…•Prosopis alba exudate gum improved fish oil stability in alginate–chitosan beads.•The gum provided higher oil retention during the drying step and subsequent…”
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Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum by Vasile, Franco Emanuel, Romero, Ana María, Judis, María Alicia, Mazzobre, María Florencia

“…This work explores the physicochemical, nutritional, and stability aspects of a meat product enriched with fish oil encapsulated in polyelectrolyte beads…”
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[Translated article] Trazam project: A mobile application for tracking preparations compounded in a pharmacy department by Suárez, Silvia González, Romero, Ana María Marín, Cabañas, Guadalupe Inés Ballesteros, Domínguez, Yolanda Rial, Muner, Dolors Soy, Pereira, Rodolfo Juncos, Domene, Carolina Lesta, Cabezas, Carmen López

“…The primary objective of this study is to describe the design and implementation of a mobile application (App) for tracking preparations compounded in the…”
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Early detection of tomato bacterial canker by reflectance indices by Cordon, Gabriela, Andrade, Carolina, Barbara, Lucía, María Romero, Ana

“…•Early detection of tomato bacterial canker is crucial for disease management.•Spectral indices detected asymptomatic infected plants in a non-destructive…”
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Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia by Alonso-Gomez, Leonardo, Niño-López, Ana María, Romero-Garzón, Ana Maria, Pineda-Gomez, Posidia, del Real-Lopez, Alicia, Rodriguez-Garcia, Mario E.

“…This work focused on the study of the physicochemical changes that take place during the fermentation of cassava starch for stepping times of 15–90 days. SEM…”
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Genomic and phenotypic insight into Xanthomonas vesicatoria strains with different aggressiveness on tomato by Bianco, María Isabel, Ponso, María Agustina, Garita-Cambronero, Jerson, Conforte, Valeria Paola, Galván, Tadeo E, Dunger, Germán, Morales, Gustavo M, Vojnov, Adrián Alberto, Romero, Ana María, Cubero, Jaime, Yaryura, Pablo Marcelo

“…is one of the causal agents of bacterial spot, a disease that seriously affects the production of tomato ( ) and pepper ( ) worldwide. In Argentina, bacterial…”
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Time series model for the characterization and prediction of the graduation rate at the University of Cartagena by Prieto-Romero, Ana María, Chanchí-Golondrino, Gabriel Elías, Ospina-Alarcón, Manuel Alejandro

“…For universities, characterizing graduation rates is a key indicator reflecting academic quality and the institution's ability to guide students towards…”
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Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet) by Romero-Espinoza, Ana María, Serna-Saldivar, Sergio O., Vintimilla-Alvarez, María Cecilia, Briones-García, Miriam, Lazo-Vélez, Marco A.

“…Lupin (Lupinus mutabilis), known as chocho in Andean countries, is an ancient legume crop with high nutritional value especially in terms of protein. However,…”
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Comparative Analysis of Boost and Hybrid Boost Converters by Romero-Carvajal, Ana Maria, Muñoz-Galeano, Nicolas, Lopez Lezama, Jesus Maria

“…Context: In power electronics applications, it is important to make comparisons between converters to choose the device that best suits a particular…”
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Neurodidáctica y pensamiento crítico: perspectivas para la educación actual by Zuluaga Marín, Marisol, Botero Suaza, José Camilo, Martínez Romero, Ana María, Lopera Ortega, Yanelis

“…El presente artículo tiene por objetivo visibilizar las relaciones entre neurodidáctica y pensamiento crítico como una propuesta para el fortalecimiento del…”
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Teams in organizations: a review on team effectiveness by Delgado Pia, Mara Isabel, Mara Romero Martnez, Ana, Gmez Martnez, Luis

“…Purpose - The purpose of this paper is to review the research on organizational teams. The aim is delimiting the conceptual space of effectiveness and…”
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La prensa como fuente para estudiar la historia y literatura en Iberoamérica". Nuevos acercamientos al estudio de la prensa en el mundo hispánico: historia, literatura y prensa by Romero Valle, Ana María

“…Reseña de:Nuevos acercamientos al estudio de la prensa en el mundo hispánico: historia, literatura y prensa. María Luisa Pérez Bernardo e Íñigo Fernández…”
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Comparison of dose measurements using environmental and personal dosimeters in real scenarios to deal with radiological and nuclear emergencies by Rodríguez, Rafael, Romero, Ana María, López-Moyano, José Luis

“…Assessment of dose rates with environmental dosimeters typically takes much longer than with personal dosimeters. This work compares the results of two…”
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Polyphosphoinositide Metabolism and Golgi Complex Morphology in Hippocampal Neurons in Primary Culture is Altered by Chronic Ethanol Exposure by ESTEBAN-PRETEL, Guillermo, MARIN, María Pilar, ROMERO, Ana Maria, TIMONEDA, Joaquín, PONSODA, Xavier, BALLESTIN, Raúl, RENAU-PIQUERAS, Jaime

“…Ethanol affects not only the cytoskeletal organization and activity, but also intracellular trafficking in neurons in the primary culture. Polyphosphoinositide…”
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Biologically Relevant Micellar Nanocarrier Systems for Drug Encapsulation and Functionalization of Metallic Nanoparticles by Valdivia, Victoria, Gimeno-Ferrero, Raúl, Pernia Leal, Manuel, Paggiaro, Chiara, Fernández-Romero, Ana María, González-Rodríguez, María Luisa, Fernández, Inmaculada

“…The preparation of new and functional nanostructures has received more attention in the scientific community in the past decade due to their wide application…”
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