Search Results - "Rombola, Adamo Domenico"

Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry ( Vaccinium spp.) by Michel, Lucía, Peña, Álvaro, Pastenes, Claudio, Berríos, Pablo, Rombolà, Adamo Domenico, Covarrubias, José Ignacio

“…The aim of this investigation was to study the effect of sustainable strategies to correct iron deficiency in blueberries, based on Fe-heme applications or…”
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Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L by Rodríguez-Declet, Arleen, Castro-Marín, Antonio, Lombini, Alessandra, Sevindik, Onur, Selli, Serkan, Chinnici, Fabio, Rombolà, Adamo Domenico

“…Volatile organic compounds (VOCs) are secondary metabolites responsible for the aroma of grapes and the quality of wine. Apart from genetics, agronomic…”
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Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems by Rodríguez-Declet, Arleen, Castro-Marín, Antonio, Moretti Conti, Luca, Lombini, Alessandra, Chinnici, Fabio, Rombolà, Adamo Domenico

“…Volatile organic compounds play an important role in communication within plants as well as with other organisms. In this work we identified the volatile…”
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Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks by Covarrubias, José Ignacio, Retamales, Cristián, Donnini, Silvia, Rombolà, Adamo Domenico, Pastenes, Claudio

“…•Responses to Fe deficiency in grapevines grafted on two rootstocks were compared.•In a first step, plants showed similar physiological responses to Fe…”
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Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard by Tessarin, Paola, Ricci, Arianna, Baraldi, Gabriele, Lombini, Alessandra, Parpinello, Giuseppina P., Rombolà, Adamo Domenico

“…In the context of climate change, where high temperatures are frequent in the first phases of ripening, protecting grapevine bunches from solar radiation is…”
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Testing a Bovine Blood-Derived Compound as Iron Supply on Cucumis sativus L by Di Foggia, Michele, Yunta-Mezquita, Felipe, Tugnoli, Vitaliano, Rombolà, Adamo Domenico, Lucena, Juan José

“…A new powder formulation obtained from bovine blood (Fe-heme) was tested on cucumber (Cucumis sativus L.) to investigate its effectiveness as iron supply in…”
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Characterization of phytosiderophore secretion under Fe deficiency stress in Festuca rubra by Ma, Jian Feng, Ueno, Hirohito, Ueno, Daise, Rombolà, Adamo Domenico, Iwashita, Takashi

“…In the present study we investigated the response to iron (Fe) deficiency in two cultivars of Festuca rubra L. (Rubina and Barnica) used in correction of…”
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Changes in organic compounds secreted by roots in two Poaceae species (Hordeum vulgare and Polypogon monspenliensis) subjected to iron deficiency by Nakib, Dorsaf, Slatni, Tarek, Di Foggia, Michele, Rombolà, Adamo Domenico, Abdelly, Chedly

“…Despite their economic and ecological interests, Poaceae are affected by the low availability of iron in calcareous soils. Several studies focused on the…”
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Phytosiderophores released by graminaceous species promote ⁵⁹Fe-uptake in citrus by Cesco, Stefano, Rombolà, Adamo Domenico, Tagliavini, Massimo, Varanini, Zeno, Pinton, Roberto

“…Chlorosis-susceptible fruit trees growing on calcareous soils have been observed to recover in the presence of grass cover species. However, the physiological…”
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Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods by Sevindik, Onur, Kelebek, Hasim, Rombolà, Adamo Domenico, Selli, Serkan

“…Valorization of bioactive-rich wastes of food industry, such as grape seeds, is one of the most popular topic worldwide. The present study is designed to…”
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Effect of zinc and protein content in different barley cultivars: use of controlled release matrices by Jiménez-Rosado, Mercedes, Di Foggia, Michele, Rosignoli, Serena, Guerrero, Antonio, Rombolà, Adamo Domenico, Romero, Alberto

“…Barley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield has been affected by climate change…”
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Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines by Tessarin, Paola, Chinnici, Fabio, Donnini, Silvia, Liquori, Enrico, Riponi, Claudio, Rombolà, Adamo Domenico

“…•Canopy applied chitosan influenced the composition of cv. Cabernet Sauvignon grapes.•Grapes from cv. Sangiovese were only slightly affected by chitosan.•Some…”
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Iron deficiency and chlorosis in orchard and vineyard ecosystems by Tagliavini, Massimo, Rombolà, Adamo Domenico

“…Several perennial, deciduous, as well as evergreen fruit crops develop symptoms of iron deficiency—interveinal chlorosis of apical leaves—when cultivated in…”
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In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits by Park, Yong-Seo, Cvikrová, Milena, Martincová, Olga, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Namiesnik, Jacek, Rombolà, Adamo Domenico, Jastrzebski, Zenon, Gorinstein, Shela

“…Many polyphenols bind proteins, therefore our research was focused on the potential of protein binding to polyphenols of investigated fruits and their…”
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Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking by Rombolà, Adamo Domenico, Quartieri, Maurizio, Rodríguez-Declet, Arleen, Minnocci, Antonio, Sebastiani, Luca, Sorrenti, Giovambattista

“…Fruit cracking caused by rainfall prior to harvest, a major problem in sweet cherry production, is being exacerbated by climate change. Currently, pre-harvest…”
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Blood Meal-Based Compound. Good Choice as Iron Fertilizer for Organic Farming by Yunta, Felipe, Di Foggia, Michele, Bellido-Dı́az, Violeta, Morales-Calderón, Manuel, Tessarin, Paola, López-Rayo, Sandra, Tinti, Anna, Kovács, Krisztina, Klencsár, Zoltán, Fodor, Ferenc, Rombolà, Adamo Domenico

“…Prevention of iron chlorosis with Fe synthetic chelates is a widespread agronomical practice but implies high costs and environmental risks. Blood meal is one…”
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Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet by Leontowicz, Maria, Jesion, Iwona, Leontowicz, Hanna, Park, Yong-Seo, Namiesnik, Jacek, Rombolà, Adamo Domenico, Weisz, Moshe, Gorinstein, Shela

“…Kiwifruit is a subtropical fruit that is very popular among consumers. Kiwifruit ‘Hayward’ (Actinidia deliciosa C.F. Liang et A.R. Ferguson) is an important…”
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Fluorescence and Ultraviolet Spectroscopic Evaluation of Phenolic Compounds, Antioxidant and Binding Activities in Some Kiwi Fruit Cultivars by Park, Yong-Seo, Leontowicz, Maria, Leontowicz, Hanna, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Rombolà, Adamo Domenico, Katrich, Elena, Gorinstein, Shela

“…Spectrophotometric assays (Folin-Ciocalteu, ferric-reducing/antioxidant power, cupric-reducing antioxidant capacity, and β-carotene linoleate model system)…”
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Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems by Parpinello, Giuseppina Paola, Ricci, Arianna, Rombolà, Adamo Domenico, Nigro, Giovanni, Versari, Andrea

“…•Biodynamic: a management for the production of quality wines.•Chemical characteristics of wine can be affected by the management system as well as the year of…”
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Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency by Covarrubias, José Ignacio, Rombolà, Adamo Domenico

“…BACKGROUND AND AIMS: In many important viticultural areas of the Mediterranean basin, plants often face prolonged periods of scarce iron (Fe) availability in…”
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