Search Results - "Romaniello, Francesco"

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
  2. 2

    Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation by Pagliari, Stefania, Forcella, Matilde, Lonati, Elena, Sacco, Grazia, Romaniello, Francesco, Rovellini, Pierangela, Fusi, Paola, Palestini, Paola, Campone, Luca, Labra, Massimo, Bulbarelli, Alessandra, Bruni, Ilaria

    Published in Foods (18-01-2023)
    “…Cinnamon bark is widely used for its organoleptic features in the food context and growing evidence supports its beneficial effect on human health. The market…”
    Get full text
    Journal Article
  3. 3

    The Antioxidant Role of Hemp Phytocomplex in Cannabis Oil-Based Extracts by Morano, Camillo, Dei Cas, Michele, Roda, Gabriella, Fabbriconi, Adalberto, Casagni, Eleonora, Pallavicini, Marco, Bolchi, Cristiano, Pallotti, Gloria, Romaniello, Francesco, Rovellini, Pierangela

    Published in Pharmaceuticals (Basel, Switzerland) (01-09-2022)
    “…The therapeutic use of Cannabis oil extracts is constantly increasing. However, in Italy, they are allowed to be prepared with only a few methods and matrices…”
    Get full text
    Journal Article
  4. 4

    Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry by Santoro, Valentina, Bello, Federica Dal, Aigotti, Riccardo, Gastaldi, Daniela, Romaniello, Francesco, Forte, Emanuele, Magni, Martina, Baiocchi, Claudio, Medana, Claudio

    Published in Foods (16-02-2018)
    “…Interesterification is an industrial transformation process aiming to change the physico-chemical properties of vegetable oils by redistributing fatty acid…”
    Get full text
    Journal Article
  5. 5

    Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site by Puglisi, Edoardo, Romaniello, Francesco, Galletti, Serena, Boccaleri, Enrico, Frache, Alberto, Cocconcelli, Pier Sandro

    Published in Scientific reports (02-10-2019)
    “…The microbial colonization of plastic wastes has been extensively studied in marine environments, while studies on aged terrestrial wastes are scarce, and…”
    Get full text
    Journal Article
  6. 6

    Quantification of PFAS in rice and maize: Validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety by Consolato, Schiavone, Francesco, Romaniello, Mario, Rossi Andrea, Rosa, Avolio, Cesarina, Abete Maria, Chiara, Portesi

    Published in Chemosphere (Oxford) (01-08-2024)
    “…In the present work, an analytical method for the quantification of per and poly fluoroalkyl substances (PFAS) in rice and maize has been developed and then…”
    Get full text
    Journal Article
  7. 7

    Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High‐Resolution Mass Spectrometry by Baiocchi, Claudio, Magni, Martina, Romaniello, Francesco, Forte, Emanuele, Fontana, Mauro

    “…Nominal sorbitan tristearate (E492) commercial samples are widely used generally as emulsifiers and particularly as anti‐bloom agents in confectionery…”
    Get full text
    Journal Article
  8. 8

    Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese by Miragoli, Francesco, Patrone, Vania, Romaniello, Francesco, Rebecchi, Annalisa, Callegari, Maria Luisa

    Published in Food microbiology (01-08-2020)
    “…Monitoring L. helveticus strain dynamics in natural whey starters is of great interest at the industrial level due to the key role that this bacterial…”
    Get full text
    Journal Article
  9. 9
  10. 10