Search Results - "Romaniello, Francesco"
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Chronic administration of saturated fats and fructose differently affect SREBP activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver
Published in The Journal of nutritional biochemistry (01-04-2017)“…The overconsumption of both saturated fats and fructose in the modern society has been related to the development of nonalcoholic fatty liver disease (NAFLD)…”
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Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
Published in Foods (18-01-2023)“…Cinnamon bark is widely used for its organoleptic features in the food context and growing evidence supports its beneficial effect on human health. The market…”
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The Antioxidant Role of Hemp Phytocomplex in Cannabis Oil-Based Extracts
Published in Pharmaceuticals (Basel, Switzerland) (01-09-2022)“…The therapeutic use of Cannabis oil extracts is constantly increasing. However, in Italy, they are allowed to be prepared with only a few methods and matrices…”
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Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry
Published in Foods (16-02-2018)“…Interesterification is an industrial transformation process aiming to change the physico-chemical properties of vegetable oils by redistributing fatty acid…”
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Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site
Published in Scientific reports (02-10-2019)“…The microbial colonization of plastic wastes has been extensively studied in marine environments, while studies on aged terrestrial wastes are scarce, and…”
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Quantification of PFAS in rice and maize: Validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety
Published in Chemosphere (Oxford) (01-08-2024)“…In the present work, an analytical method for the quantification of per and poly fluoroalkyl substances (PFAS) in rice and maize has been developed and then…”
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Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High‐Resolution Mass Spectrometry
Published in Journal of the American Oil Chemists' Society (01-10-2020)“…Nominal sorbitan tristearate (E492) commercial samples are widely used generally as emulsifiers and particularly as anti‐bloom agents in confectionery…”
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Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese
Published in Food microbiology (01-08-2020)“…Monitoring L. helveticus strain dynamics in natural whey starters is of great interest at the industrial level due to the key role that this bacterial…”
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Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry
Published in Journal of Chromatography A (21-12-2018)“…•EI mass spectra for structural characterization of dialkyl ketones.•Validation protocol for dialkyl ketones quantitative determination by GC–MS and…”
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Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait
Published in Probiotics and antimicrobial proteins (01-06-2021)“…Probiotics represent a possible strategy for controlling intestinal infections in livestock. Members of the Weissella genus are increasingly being studied for…”
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