Search Results - "Romanczyk, L.J."

Sensitivity of Crinipellis perniciosa to procyanidins from Theobroma cacao L by Andebrhan, T., Hammerstone, J.F., Romanczyk, L.J., Furtek, D.B.

“…Basidiospores from four geographic isolates of Crinipellis perniciosa (Stahel) Singer, the pathogen causing witches' broom disease in various members of the…”
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Identification and quantitation of gamma-oryzanol components and simultaneous assessment of tocols in rice bran oil by Rogers, E.J. (University of Massachusetts Lowell, Lowell, MA), Rice, S.M, Nicolosi, R.J, Carpenter, D.R, McClelland, C.A, Romanczyk, L.J. Jr

“…A reverse‐phase high‐performance liquid chromatography method was developed for the simultaneous separation and quantitation of tocopherols, tocotrienols and…”
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Formation of 2-Acetyl-1-pyrroline by Several Bacillus cereus Strains Isolated from Cocoa Fermentation Boxes by Romanczyk, Leo J, McClelland, Craig A, Post, Laurie S, Aitken, W. Martin

“…2-Acetyl-1-pyrroline was identified as the principal component responsible for a "popcorn, corn chip" aroma produced by several Bacillus cereus strains…”
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Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents by Coggon, Philip, Romanczyk, Leo J, Sanderson, Gary W

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