Search Results - "Roman, M.G"

Shelf life and Clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets by Reddy, N.R. (FDA, Summit-Argo, IL.), Roman, M.G, Villanueva, M, Solomon, H.M, Kautter, D.A, Rhodenhamel, E.J

“…Shelf life (onset of sensory spoilage) and potential for toxin production by Clostridium botulinum type E in retail type packages of fresh catfish fillets in…”
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Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage by REDDY, N.R., PARADIS, A., ROMAN, M.G., SOLOMON, H.M., RHODEHAMEL, E.J.

“…Potential for toxin development by Clostridium botulinum type E was investigated in retail-type packages of fresh tilapia fillets packaged in high barrier film…”
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Sensitive enzyme-linked immunosorbent assay for detection of Clostridium botulinum neurotoxins A, B, and E, using signal amplification via enzyme-linked coagulation assay by Doellgast, G.J, Triscott, M.X, Beard, G.A, Bottoms, J.D, Cheng, T, Roh, B.H, Roman, M.G, Hall, P.A, Brown, J.E

“…A new immunoassay amplification method has been applied to the measurement of toxins A, B, and E from Clostridium botulinum. The technique is a modified…”
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Enzyme-linked immunosorbent assay and enzyme-linked coagulation assay for detection of Clostridium botulinum neurotoxins A, B, and E and solution-phase complexes with dual-label antibodies by Doellgast, G J, Beard, G A, Bottoms, J D, Cheng, T, Roh, B H, Roman, M G, Hall, P A, Triscott, M X

“…The measurement of toxins A, B, and E from Clostridium botulinum was accomplished by use of a modified sandwich enzyme-linked immunosorbent assay (ELISA)…”
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