Search Results - "Román, David"
-
1
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
Published in Food chemistry (01-01-2015)“…•A total of 211 phytochemicals have been characterised in sumac by HPLC–DAD/QTOF-MS.•Tentative suggestion of the presence of phenolic-malic acid conjugate…”
Get full text
Journal Article -
2
Managing perceptions on the linguistic terms of qualitative scales
Published in Expert systems with applications (01-02-2025)“…In this paper, we consider the problem of how individuals perceive the ordinal proximities between the linguistic terms of an ordered qualitative scale. We…”
Get full text
Journal Article -
3
LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana
Published in Phytochemical analysis (01-09-2015)“…INTRODUCTION: There has been increasing interest dedicated to the phenolic compounds with a view to their antioxidant and healthy properties. Recent studies…”
Get full text
Journal Article -
4
Rosmarinus officinalis leaves as a natural source of bioactive compounds
Published in International journal of molecular sciences (10-11-2014)“…In an extensive search for bioactive compounds from plant sources, the composition of different extracts of rosemary leaves collected from different…”
Get full text
Journal Article -
5
Chemometric analysis of Tunisian durum wheat metabolites using UPLC‐ESI‐QTOF‐MS/MS
Published in Journal of food science (01-06-2023)“…Bioactive compounds in wheat have received a great interest in the last few years due to their nutritional and health benefits. Various analytical procedures…”
Get full text
Journal Article -
6
The Application of Untargeted Metabolomic Approaches for the Search of Common Bioavailable Metabolites in Human Plasma Samples from Lippia citriodora and Olea europaea Extracts
Published in Journal of agricultural and food chemistry (06-11-2024)“…Lippia citriodora and Olea europaea are known for their shared common bioactivities. Although both matrices are rich in similar families of bioactive…”
Get full text
Journal Article -
7
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
Published in Electrophoresis (01-06-2014)“…Vicia faba (Fabaceae) is a popular food in many countries and a good source of nutrients. However, little is known about its phytochemical composition,…”
Get full text
Journal Article -
8
Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products
Published in International journal of molecular sciences (17-01-2017)“…Milk is one of the most important foods for mammals, because it is the first form of feed providing energy, nutrients and immunological factors. In the last…”
Get full text
Journal Article -
9
Aggregating opinions in non-uniform ordered qualitative scales
Published in Applied soft computing (01-06-2018)“…[Display omitted] •Ordered qualitative scales are managed in a purely ordinal way.•The ordinal proximity measure used for representing the proximities among…”
Get full text
Journal Article -
10
Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
Published in Molecules (Basel, Switzerland) (25-01-2022)“…The study of the bioavailability of bioactive compounds is a fundamental step for the development of applications based on them, such as nutraceuticals,…”
Get full text
Journal Article -
11
The Beneficial Effects of Lippia Citriodora Extract on Diet‐Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Published in Molecular nutrition & food research (01-07-2020)“…Scope Obesity is characterized by a dysfunction in the adipose tissue and an inflammatory subclinical state leading to insulin resistance and increased risk of…”
Get full text
Journal Article -
12
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Published in Nutrients (14-01-2023)“…Neurodegenerative diseases are known for their wide range of harmful conditions related to progressive cell damage, nervous system connections and neuronal…”
Get full text
Journal Article -
13
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging
Published in Molecules (Basel, Switzerland) (29-01-2020)“…Dietary phenolic compounds are considered as bioactive compounds that have effects in different chronic disorders related to oxidative stress, inflammation…”
Get full text
Journal Article -
14
The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
Published in Pharmacological research (01-12-2019)“…[Display omitted] Many studies have showed the beneficial effects of the olive (Olea europaea) leaf extract (OLE) in experimental models of metabolic syndrome,…”
Get full text
Journal Article -
15
Performance evaluation and modelling of the Atir marine current turbine
Published in IET renewable power generation (01-03-2021)“…In this study, the behaviour of a full‐size prototype of a platform for tidal energy was analysed. The turbine of this platform is formed by two…”
Get full text
Journal Article -
16
Synthetic Studies on Alotamide A: Construction of N‐Demethylalotamide A
Published in European journal of organic chemistry (25-11-2021)“…Several approaches to the synthesis of cyclodepsipeptide natural product alotamide A are described, eventually affording a very advanced N‐demethylated…”
Get full text
Journal Article -
17
Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
Published in International journal of molecular sciences (17-08-2022)“…Annona cherimola fruit, known as cherimoya or custard apple, is an exotic fruit from South America but is strongly produced in Andalusia, Spain. Its…”
Get full text
Journal Article -
18
Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
Published in PloS one (24-02-2017)“…Rosemary (Rosmarinus officinalis) is grown throughout the world and is widely used as a medicinal herb and to season and preserve food. Rosemary polyphenols…”
Get full text
Journal Article -
19
Ordinal proximity measures in the context of unbalanced qualitative scales and some applications to consensus and clustering
Published in Applied soft computing (01-10-2015)“…In this paper, we introduce ordinal proximity measures in the setting of unbalanced qualitative scales by comparing the proximities between linguistic terms…”
Get full text
Journal Article -
20
Classification of ‘Chemlali’ accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC–ESI-TOF–MS
Published in Food chemistry (01-05-2012)“…► HPLC–ESI-TOF–MS permitted the characterisation of 23 phenolic compounds. ► The phenolic compounds geographical behaviour is studied in ‘Chemlali’ olive oils…”
Get full text
Journal Article