Search Results - "Roland Ebel"

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  1. 1

    Chinampas: An Urban Farming Model of the Aztecs and a Potential Solution for Modern Megalopolis by Ebel, Roland

    Published in HortTechnology (Alexandria, Va.) (01-02-2020)
    “…Urban horticulture is not as new as many people think. Throughout history, different techniques have been used to ensure sustainable urban agricultural…”
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    Journal Article
  2. 2

    Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana by Ebel, Roland, Byker-Shanks, Carmen

    Published in Frontiers in sustainable food systems (01-02-2022)
    “…The mitigation measures (e.g., lockdown policies) in response to the COVID-19 pandemic impacted food systems in unprecedented ways, in both scope and…”
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    Journal Article
  3. 3

    Fermented Leaf Fertilizers—Principles and Preparation by Ebel, Roland, Kissmann, Susanne

    Published in Organic farming (Basel) (06-08-2019)
    “…Fermented leaf fertilizers (FLF) are made of anaerobically fermented plant and/or animal re sources and principally used for foliar plant nutrition, as they…”
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  4. 4

    Urban Horticulture, from Local Initiatives to Global Success Stories by Ebel, Roland, Fallahi, Esmaeil, Griffis, John L., Nandwani, Dilip, Nolan, Donielle, Penhallegon, Ross H., Rogers, Mary

    Published in HortTechnology (Alexandria, Va.) (01-02-2020)
    “…Urban horticulture describes economically viable horticultural production activities conducted in a city or suburb. It is a growing segment of horticulture in…”
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    Journal Article
  5. 5

    Are Small Farms Sustainable by Nature?—Review of an Ongoing Misunderstanding in Agroecology by Roland Ebel

    Published in Challenges in Sustainability (01-05-2020)
    “…Today, agroecology is more than a science; it is a movement that advocates for a sustainable redesign of the global food system. Some of its acknowledged…”
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  6. 6

    Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education by Ebel, Roland, Ahmed, Selena, Valley, Will, Jordan, Nicholas, Grossman, Julie, Byker Shanks, Carmen, Stein, Mary, Rogers, Mary, Dring, Colin

    Published in Frontiers in sustainable food systems (29-09-2020)
    “…Higher education institutions are increasingly offering Sustainable Food Systems (SFS) degree programs in response to societal demand for training a…”
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  7. 7

    Perceptions and Responses of Diversified Farm Producers in the Northern Great Plains to the Early Stage of the COVID-19 Pandemic by Ebel, Roland, Ahmed, Selena, Warne, Teresa, Moxley, Alexandria, Grimberg, Irene, Jarchow, Meghann, Menalled, Fabian D.

    Published in Frontiers in sustainable food systems (03-02-2022)
    “…The initial months of the COVID-19 pandemic revealed unique vulnerabilities of the global food system with notable societal consequences, calling for the need…”
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  8. 8

    Effects of Slash-and-Burn-Farming and a Fire-Free Management on a Cambisol in a Traditional Maya Farming System by Roland Ebel

    Published in Ciencia ergo sum (01-01-2018)
    “…En un estudio anual en la Península de Yucatán, se compararon el rendimiento y las propiedades fisicoquímicas del suelo de una milpa tradicional (asociación de…”
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    Journal Article
  9. 9

    Eating instead of managing it?-a systematic literature review on potential uses of creeping thistle as food and medicinal plant by Ebel, Roland

    Published in Journal of crop improvement (03-09-2023)
    “…Creeping thistle, Cirsium arvense (L.) Scop, is one of the most common weeds in temperate climates. Frequently classified as an invasive species, it is the…”
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    Manejo orgánico de la milpa: rendimiento de maíz, frijol y calabaza en monocultivo y policultivo by Roland Ebel, José Gonzalo Pozas Cárdenas, Florencio Soria Miranda, Jesús Cruz González

    “…La milpa es un tradicional policultivo Mesoamericano que incluye maíz (Zea mays L.), calabaza (Cucurbita spp.) y frijol (Phaseolus vulgaris L.). Se caracteriza…”
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  12. 12

    SUSTAINABLE DEVELOPMENT: RESEARCH IN AN INTERCULTURAL CONTEXT by Roland Ebel, Susanne Kissmann

    Published in Ra ximhai (01-01-2011)
    “…Although there are various well argued definitions about what sustainable development means, there is a lack ofinformation about its meaning in the particular…”
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    Journal Article
  13. 13

    Yield response of a polycropping system with maize to fermented foliar fertilizers by Ebel, Roland

    Published in Ciencia ergo sum (01-11-2020)
    “…Anaerobically fermented foliar fertilizers (FFF) are made of local plant or animal inputs. The impact of four different FFF formulations on the output of an…”
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    Journal Article
  14. 14

    The Importance of the Food System For Rural Vitality and Livelihoods In the US Northern Great Plains by Ebel, Roland, Thornton, Alexandra

    Published in Journal of rural and community development (01-01-2023)
    “…The geopolitical U.S. Northern Great Plains encompass the state areas of Montana, Nebraska, North Dakota, South Dakota, and Wyoming. While other parts of the…”
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    Effects of Slash-and-Burn-Farming and a Fire-Free Management on a Cambisol in aTraditional Maya Farming System by Ebel, Roland

    Published in Ciencia ergo sum (01-01-2018)
    “…In a single study in the Yucatan Peninsula, yield and physicochemical soil properties of a traditional slash-and-burn system, milpa,were compared to a…”
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    Journal Article
  17. 17

    Barriers and opportunities to agrihood development in growing cities of the Rocky Mountain region: A comparative case study by Sangroniz, Amaia, Ebel, Roland, Stein, Mary

    “…Rapid urbanization and peri-urban development are driving land use change across the globe, result­ing in lands being converted from agricultural uses to…”
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  18. 18

    Barriers and opportunities to agrihood development in growing cities of the Rocky Mountain Region by Amaia Sangroniz, Roland Ebel, Mary Stein

    “…Rapid urbanization and peri-urban development are driving land use change across the globe, result­ing in lands being converted from agricultural uses to…”
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    Journal Article
  19. 19

    Nourishing student success and wellbeing: Unveiling the impact of food environments on student food security challenges through a case study from Montana by Warne, Teresa, Ebel, Roland, Ahmed, Selena

    “…Food insecurity among U.S. college and university students surpasses respective levels in the general population. Previous research has primarily focused on…”
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  20. 20

    Nourishing student success and wellbeing by Teresa Warne, Roland Ebel, Selena Ahmed

    “…Food insecurity among U.S. college and university students surpasses respective levels in the general population. Previous research has primarily focused on…”
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    Journal Article