Search Results - "Roke, Kaitlin"

EPA and DHA Omega-3s and Diabetes: What the Science Says by Roke, Kaitlin, Natker, Elana

“…The main types of dietary omega-3 fats include alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).Omega-3s are the…”
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Lack of effects of fish oil supplementation for 12 weeks on resting metabolic rate and substrate oxidation in healthy young men: A randomized controlled trial by Jannas-Vela, Sebastian, Roke, Kaitlin, Boville, Stephanie, Mutch, David M, Spriet, Lawrence L

“…Fish oil (FO) has been shown to have beneficial effects in the body via incorporation into the membranes of many tissues. It has been proposed that omega-3…”
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The role of FADS1/2 polymorphisms on cardiometabolic markers and fatty acid profiles in young adults consuming fish oil supplements by Roke, Kaitlin, Mutch, David M

“…Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 (n-3) fatty acids (FAs) known to influence cardiometabolic markers of health. Evidence…”
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Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File by Wang, Ye Flora, Chiavaroli, Laura, Roke, Kaitlin, DiAngelo, Chiara, Marsden, Sandra, Sievenpiper, John

“…Global dietary guidelines recommend reducing free sugars intake, which may affect choices of sugars-containing foods, including important sources of key…”
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Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults by Merino, Diana M., Johnston, Holly, Clarke, Shannon, Roke, Kaitlin, Nielsen, Daiva, Badawi, Alaa, El-Sohemy, Ahmed, Ma, David W.L., Mutch, David M.

“…Recent evidence indicates that genetic variation in fatty acid desaturases 1 and 2 ( FADS1 and FADS2) is associated with changes in plasma fatty acid profiles;…”
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Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention by Roke, Kaitlin, Walton, Kathryn, Klingel, Shannon L, Harnett, Amber, Subedi, Sanjeena, Haines, Jess, Mutch, David M

“…Nutrigenetics research is anticipated to lay the foundation for personalized dietary recommendations; however, it remains unclear if providing individuals with…”
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Graduate Student Perspectives of Interdisciplinary and Disciplinary Programming for Teaching Development by Bishop-Williams, Katherine E., Roke, Kaitlin, Aspenlieder, Erin, Troop, Meagan

“…Interdisciplinary (i.e., university-wide programming) and disciplinary (i.e., programming open to participants from one college or department) teaching…”
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Association between circulating ascorbic acid, α-tocopherol, 25-hydroxyvitamin D, and plasma cytokine concentrations in young adults: a cross-sectional study by García-Bailo, Bibiana, Roke, Kaitlin, Mutch, David M, El-Sohemy, Ahmed, Badawi, Alaa

“…Inflammation and oxidative stress are associated with the development of numerous chronic diseases. Circulating ascorbic acid, α-tocopherol, and…”
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Development of a novel database to review and assess the clinical effects of EPA and DHA omega-3 fatty acids by Bernasconi, Aldo A, Wilkin, Allison M, Roke, Kaitlin, Ismail, Adam

“…•EPA/DHA are an active area of research. Each month, 200–250 new articles on EPA/DHA are indexed by PubMed.•Despite a vast body of existing research, there…”
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Omega-3 world map: 2024 update by Schuchardt, Jan Philipp, Beinhorn, Philine, Hu, Xue Feng, Chan, Hing Man, Roke, Kaitlin, Bernasconi, Aldo, Hahn, Andreas, Sala-Vila, Aleix, Stark, Ken D., Harris, William S.

“…In 2016, the first worldwide n3 PUFA status map was published using the Omega-3 Index (O3I) as standard biomarker. The O3I is defined as the percentage of…”
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Single Nucleotide Polymorphisms in FADS2, CETP and LPL and the Associations with Blood Lipids and Fatty Acids Differ in a Sex‐Specific Manner by Klingel, Shannon Lee, Roke, Kaitlin, Mutch, David M

“…Abstract only Objective Blood lipid and fatty acid profiles are strongly influenced by diet and genes. The current investigation examined if common single…”
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Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men by Zulyniak, Michael A, Roke, Kaitlin, Gerling, Christopher, Logan, Samantha L, Spriet, Lawrence L, Mutch, David M

“…SCOPE: Increased consumption of fish oils rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is associated with improved cardiometabolic health…”
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Plasma Levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are Positively Associated, but 18:0 and 18:2n-6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults by Perreault, Maude, Roke, Kaitlin, Badawi, Alaa, Nielsen, Daiva E., Abdelmagid, Salma A., El-Sohemy, Ahmed, Ma, David W. L., Mutch, David M.

“…Inflammation is a recognized risk factor for the development of chronic diseases, such as type 2 diabetes and atherosclerosis. Evidence suggests that…”
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Sex Differences in Blood HDL-c, the Total Cholesterol/HDL-c Ratio, and Palmitoleic Acid are Not Associated with Variants in Common Candidate Genes by Klingel, Shannon L., Roke, Kaitlin, Hidalgo, Bertha, Aslibekyan, Stella, Straka, Robert J., An, Ping, Province, Michael A., Hopkins, Paul N., Arnett, Donna K., Ordovas, Jose M., Lai, Chao-Qiang, Mutch, David M.

“…Blood lipids are associated with cardiovascular disease (CVD) risk. Moreover, circulating lipid and fatty acid levels vary between men and women, and evidence…”
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Cardiometabolic Profiles and Gene Expression Following Fish Oil Supplementation: Is There a Role for FADS Genotypes? by Roke, Kaitlin, Zulyniak, Michael, Gerling, Christopher, Whitfield, Jamie, Spriet, Lawrence, Mutch, David

“…Abstract only Consumption of omega‐3 fatty acids (FAs) modifies cardiometabolic risk factors in hyperlipidemic and diabetic individuals; however, their effects…”
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FADS2 genotype influences whole-body resting fat oxidation in young adult men by Roke, Kaitlin, Jannas-Vela, Sebastian, Spriet, Lawrence L, Mutch, David M

“…Considerable evidence supports an association between fatty acid desaturase 2 (FADS2) polymorphisms and the efficiency of converting alpha-linolenic acid (ALA)…”
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Awareness of Omega-3 Fatty Acids and Possible Health Effects among Young Adults by Roke, Kaitlin, Rattner, Jodi, Brauer, Paula, Mutch, David M

“…To assess awareness of omega-3 fatty acids (FAs) and their possible health effects among young adults. An online survey was deployed to young adults…”
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Variation in the FADS1/2 gene cluster alters plasma n −6 PUFA and is weakly associated with hsCRP levels in healthy young adults by Roke, Kaitlin, Ralston, Jessica C, Abdelmagid, Salma, Nielsen, Daiva E, Badawi, Alaa, El-Sohemy, Ahmed, Ma, David W.L, Mutch, David M

“…Abstract Introduction Past research has reported that single nucleotide polymorphisms (SNPs) in fatty acid desaturase 1 and 2 ( FADS1/2 ) can influence plasma…”
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Ethnicity, sex, FADS genetic variation, and hormonal contraceptive use influence delta-5- and delta-6-desaturase indices and plasma docosahexaenoic acid concentration in young Canadian adults: a cross-sectional study by Abdelmagid, Salma A, Clarke, Shannon E, Roke, Kaitlin, Nielsen, Daiva E, Badawi, Alaa, El-Sohemy, Ahmed, Mutch, David M, Ma, David WL

“…BACKGROUND: There is great interest in the relationship between polyunsaturated fatty acids and health. Yet, the combinatory effect of factors such as sex,…”
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Association between circulating ascorbic acid, [alpha]-tocopherol, 25-hydroxyvitamin D, and plasma cytokine concentrations in young adults: a cross-sectional study by García-Bailo, Bibiana, Roke, Kaitlin, Mutch, David M, El-Sohemy, Ahmed, Badawi, Alaa

“…Inflammation and oxidative stress are associated with the development of numerous chronic diseases. Circulating ascorbic acid, [alpha]-tocopherol, and…”
Get full text