Search Results - "Roijers, Eli C."

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  1. 1

    Non-TAG structuring of edible oils and emulsions by Bot, Arjen, Veldhuizen, Yvonne S.J., den Adel, Ruud, Roijers, Eli C.

    Published in Food hydrocolloids (01-06-2009)
    “…Mixtures of γ-oryzanol and β-sitosterol have been shown to structure pure edible oil phases. This paper reviews the phytosterol system, and compares it with…”
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    Journal Article Conference Proceeding
  2. 2

    Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels by Bot, Arjen, den Adel, Ruud, Roijers, Eli C

    “…Mixtures of γ-oryzanol and β-sitosterol are able to form transparent organogels in edible oils. Small-angle X-ray scattering was used to elucidate the…”
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    Journal Article
  3. 3

    Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels by Bot, Arjen, den Adel, Ruud, Roijers, Eli C., Regkos, Christos

    Published in Food biophysics (2009)
    “…The mixture of γ-oryzanol with β-sitosterol forms a network of tubules in edible oil that may serve as an alternative to the network of small crystallites of…”
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    Journal Article
  4. 4

    Fibrils of [gamma]-Oryzanol + [beta]-Sitosterol in Edible Oil Organogels by Bot, Arjen, den Adel, Ruud, Roijers, Eli C

    “…Mixtures of γ-oryzanol and β-sitosterol are able to form transparent organogels in edible oils. Small-angle X-ray scattering was used to elucidate the…”
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    Journal Article
  5. 5

    Effect of Sterol Type on Structure of Tubules in Sterol + [gamma]-Oryzanol-Based Organogels by Bot, Arjen, Den Adel, Ruud, Roijers, Eli C, Regkos, Christos

    Published in Food biophysics (01-12-2009)
    “…The mixture of γ-oryzanol with beta-sitosterol forms a network of tubules in edible oil that may serve as an alternative to the network of small crystallites…”
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    Journal Article
  6. 6

    Structural investigations of β′ triacylglycerols: An x‐ray diffraction and microscopic study of twinned β′ crystals by Birker, Paul J. M. W. L., Jong, Sijmen, Roijers, Eli C., Soest, Ton C.

    “…To reveal the structure ofβ′ triacylglycerols in detail, LML (C12C14C12) was purified by a zone‐melting procedure, and twinned crystals ofβ′ stable LML were…”
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    Journal Article