Search Results - "Roi, Stéphanie"

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries by Boulet, Jean-Claude, Abi-Habib, Elissa, Carrillo, Stéphanie, Roi, Stéphanie, Veran, Fréderic, Verbaere, Arnaud, Meudec, Emmanuelle, Rattier, Anais, Ducasse, Marie-Agnès, Jørgensen, Bodil, Hansen, Jeanett, Gall, Sophie Le, Poncet-Legrand, Céline, Cheynier, Véronique, Doco, Thierry, Vernhet, Aude

“…•Arabinose, mannose, glucose, were correlated to polyphenol extractions in model solutions.•Pectin and hemicellulose CoMPPs were correlated to polyphenol…”
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Does Fungal Chitosan Leave Noticeable Traces in Treated Wines? by Paulin, Margot, Miot-Sertier, Cécile, Miranda, Julie, Vallet-Courbin, Amélie, Maupeu, Julie, Delattre, Cédric, Coulon, Joana, Moine, Virginie, Marchal, Axel, Roi, Stéphanie, Doco, Thierry, Dols-Lafargue, Marguerite

“…Background (1): The use of fungal chitosan as an antiseptic in wine appears as a promising alternative to sulfur dioxide for the elimination of Brettanomyces…”
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Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption by Goncalves, Aurélie, Roi, Stéphanie, Nowicki, Marion, Dhaussy, Amélie, Huertas, Alain, Amiot, Marie-Josèphe, Reboul, Emmanuelle

“…•Vitamin A, D, E and K display different absorption sites in mouse intestine.•Vitamin E may prevent vitamin A oxidation and increases its intestinal…”
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Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part by Assunção Bicca, Saul, Poncet-Legrand, Céline, Roi, Stéphanie, Mekoue, Julie, Doco, Thierry, Vernhet, Aude

“…[Display omitted] •Mannoproteins were able to delay continuous growth of tannin-BSA aggregates.•MPs polysaccharide-part compactness was a key-factor on…”
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Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption by Goncalves, Aurélie, Margier, Marielle, Roi, Stéphanie, Collet, Xavier, Niot, Isabelle, Goupy, Pascale, Caris-Veyrat, Catherine, Reboul, Emmanuelle

“…Vitamin K-1 (phylloquinone) intestinal absorption is thought to be mediated by a carrier protein that still remains to be identified. Apical transport of…”
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Cluster‐determinant 36 (CD36) impacts on vitamin E postprandial response by Goncalves, Aurélie, Roi, Stéphanie, Nowicki, Marion, Niot, Isabelle, Reboul, Emmanuelle

“…SCOPE: A single nucleotide polymorphism in the cluster determinant 36 (CD36) gene has recently been associated with plasma α‐tocopherol concentration,…”
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Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine‐like maceration experiments by Abi‐Habib, Elissa, Poncet‐Legrand, Céline, Roi, Stéphanie, Carrillo, Stéphanie, Doco, Thierry, Vernhet, Aude

“…BACKGROUND Skin cell walls modulate anthocyanin and tannin extraction from grape skins. However, relationships between the composition of alcohol‐insoluble…”
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Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions by Scalzini, Giulia, Vernhet, Aude, Carillo, Stéphanie, Roi, Stéphanie, Véran, Frédéric, Jørgensen, Bodil, Hansen, Jeanett, Giacosa, Simone, Segade, Susana Río, Paissoni, Maria Alessandra, Doco, Thierry, Rolle, Luca, Poncet-Legrand, Céline

“…Aleatico is an Italian red winegrape variety traditionally used partially dehydrated to produce Passito wines. The aim of this research is to assess the effect…”
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Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls by Abi‐Habib, Elissa, Vernhet, Aude, Roi, Stéphanie, Carrillo, Stéphanie, Jørgensen, Bodil, Hansen, Jeanett, Doco, Thierry, Poncet‐Legrand, Céline

“…BACKGROUND During winemaking, after extraction from the skins, anthocyanins and tannins adsorb onto the pulp flesh cell walls. The present study aimed to…”
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Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds by Abi‐Habib, Elissa, Vernhet, Aude, Roi, Stéphanie, Carrillo, Stéphanie, Veran, Fredéric, Ducasse, Marie‐Agnès, Poncet‐Legrand, Céline

“…BACKGROUND During red winemaking, diffusion of phenolic compounds from the grape berry cells into the liquid phase occurs simultaneously with the adsorption of…”
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β‑Lactoglobulin as a Vector for β‑Carotene Food Fortification by Mensi, Azza, Borel, Patrick, Goncalves, Aurélie, Nowicki, Marion, Gleize, Béatrice, Roi, Stéphanie, Chobert, Jean-Marc, Haertlé, Thomas, Reboul, Emmanuelle

“…Food fortification is a strategy to overcome vitamin A deficiency in developing countries. Our aim was to investigate the involvement of the bovine milk…”
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Multiple novel and prevalent astroviruses in pigs by Luo, Zhiyao, Roi, Stéphanie, Dastor, Margaux, Gallice, Estelle, Laurin, Marc-André, L’Homme, Yvan

“…Knowledge of porcine astrovirus diversity and epidemiology remains limited. We used a broad range PCR approach to investigate the presence and diversity of…”
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Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells by Goncalves, Aurélie, Gleize, Béatrice, Roi, Stéphanie, Nowicki, Marion, Dhaussy, Amélie, Huertas, Alain, Amiot, Marie-Josèphe, Reboul, Emmanuelle

“…We have recently shown that vitamin D3 (cholecalciferol) absorption is not a simple passive diffusion but involves cholesterol transporters. As free fatty…”
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ABCG1 is involved in vitamin E efflux by Olivier, Maryline, Bott, Romain, Frisdal, Eric, Nowicki, Marion, Plengpanich, Wanee, Desmarchelier, Charles, Roi, Stéphanie, Quinn, Carmel M., Gelissen, Ingrid, Jessup, Wendy, Van Eck, Miranda, Guérin, Maryse, Le Goff, Wilfried, Reboul, Emmanuelle

“…Vitamin E membrane transport has been shown to involve the cholesterol transporters SR-BI, ABCA1 and NPC1L1. Our aim was to investigate the possible…”
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Intestinal Scavenger Receptors Are Involved in Vitamin K1 Absorption by Goncalves, Aurélie, Margier, Marielle, Roi, Stéphanie, Collet, Xavier, Niot, Isabelle, Goupy, Pascale, Caris-Veyrat, Catherine, Reboul, Emmanuelle

“…Vitamin K1 (phylloquinone) intestinal absorption is thought to be mediated by a carrier protein that still remains to be identified. Apical transport of…”
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Sorption of Grape Proanthocyanidins and Wine Polyphenols by Yeasts, Inactivated Yeasts, and Yeast Cell Walls by Mekoue Nguela, J, Sieczkowski, N, Roi, S, Vernhet, A

“…Inactivated yeast fractions (IYFs) can be used in enology to improve the stability and mouthfeel of red wines. However, information concerning the mechanisms…”
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Role of seed infection by the Ascochyta blight pathogen of dried pea (Mycosphaerella pinodes) in seedling emergence, early disease development and transmission of the disease to aerial plant parts by Moussart, Anne, Tivoli, Bernard, Lemarchand, Emile, Deneufbourg, F., Roi, Stéphanie, Sicard, G.

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