Search Results - "Rogers, Karyne M."

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS by Wang, Xinran, Rogers, Karyne M, Li, Yi, Yang, Shupeng, Chen, Lanzhen, Zhou, Jinhui

“…Fraudulent acts regarding honey authenticity that use Apis mellifera honey as a substitute for Apis cerana honey have garnered considerable concern in China…”
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Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis by Nuralykyzy, Bayan, Nie, Jing, Zhou, Guoying, Mei, Hanyi, Zhao, Shuo, Li, Chunlin, M Rogers, Karyne, Zhang, Yongzhi, Yuan, Yuwei

“…is one of the primary rhubarb species used for food and medicinal purposes, and it has recently been gaining more attention and recognition. This research…”
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Nitrogen Isotopes as a Screening Tool To Determine the Growing Regimen of Some Organic and Nonorganic Supermarket Produce from New Zealand by Rogers, Karyne M

“…An isotopic study was performed on nine varieties of organically and conventionally grown vegetables from an organic food market and a chain supermarket in New…”
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Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea by Liu, Zhi, Zhang, Yongzhi, Zhang, Yu, Yang, Guilin, Shao, Shengzhi, Nie, Jing, Yuan, Yuwei, Rogers, Karyne M.

“…Rationale Stable isotope fractionation occurring during leaf growth provides internal characteristics for identifying the geographical origin, traceability and…”
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The Unique Manuka Effect: Why New Zealand Manuka Honey Fails the AOAC 998.12 C‑4 Sugar Method by Rogers, Karyne M, Grainger, Megan, Manley-Harris, Merilyn

“…Conversion of dihydroxyacteone (DHA) to methylglyoxal (MGO) has been shown to be the key mechanism for the growth in “apparent” C-4 sugar content in…”
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Geographical origin classification of peanuts and processed fractions using stable isotopes by Wadood, Syed Abdul, Nie, Jing, Li, Chunlin, Rogers, Karyne M., Zhang, Yongzhi, Yuan, Yuwei

“…•Stable isotopes of peanuts and their different fractions are investigated.•Stable C, N, O and H isotopes of peanuts are used to assign production…”
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Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes by Rogers, Karyne M, Phillips, Andy, Fitzgerald, Joan, Rogers, Pam, Ferguson, Chris, Cooper, Jannine, Yuan, Yuwei

“…Indonesian coconut sugar ( n  = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ 13 C value of − 25.6‰ ± 0.4‰ was…”
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Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes by Mei, Hanyi, Nie, Jing, Wang, Shu, Zhang, Yongzhi, Li, Chunlin, Shao, Shengzhi, Shao, Shanshan, Rogers, Karyne M., Yuan, Yuwei

“…Chrysanthemum morifolium Ramat., known as Hangbaiju (HBJ), is a high-value edible, medicinal product where the flowers are infused in hot water and drunk as…”
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Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics by Zhou, Xiuwen, Xiong, Beibei, Ma, Xiao, Jin, Baohui, Xie, Liqi, Rogers, Karyne M, Zhang, Hui, Wu, Hao

“…Verifying the geographical origin of soybeans ( [Linn.] Merr.) is a major challenge as there is little available information regarding non-parametric…”
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Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice by Sheng, Meiling, Li, Chunlin, Zhang, Weixing, Nie, Jing, Hu, Hao, Lou, Weidong, Deng, Xunfei, Shao, Shengzhi, Lyu, Xiaonan, Ren, Zhouqiao, Rogers, Karyne M., Wadood, Syed Abdul, Zhang, Yongzhi, Yuan, Yuwei

“…Effective geographical origin discrimination of Chinese rice requires a large database of samples to ensure sufficient data for origin verification at a…”
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Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season by Guo, Zuchuang, Li, Chunlin, Li, Xin, Shao, Shengzhi, Rogers, Karyne M, Li, Qingsheng, Li, Da, Guo, Haowei, Huang, Tao, Yuan, Yuwei

“…The nitrogen-stable isotopes of plants can be used to verify the source of fertilizers, but the fertilizer uptake patterns in tea ( ) plants are unclear. In…”
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Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice by Wadood, Syed Abdul, Jiang, Yunzhu, Nie, Jing, Li, Chunlin, Rogers, Karyne M, Liu, Hongyan, Zhang, Yongzhi, Zhang, Weixing, Yuan, Yuwei

“…The effect of fertilizer supply and light intensity on the distribution of elemental contents (%C and %N) and light stable isotopes (C, N, H, and O) in…”
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Verification of imported red wine origin into China using multi isotope and elemental analyses by Wu, Hao, Tian, Ling, Chen, Bo, Jin, Baohui, Tian, Bin, Xie, Liqi, Rogers, Karyne M., Lin, Guanghui

“…•Wine was classified using multivariate analyses and ANN to verify origin.•Geographical separation of wine was high with an accuracy of >90%.•ANN showed…”
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Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China by Zhao, Shanshan, Zhao, Yan, Rogers, Karyne M., Chen, Gang, Chen, Ailiang, Yang, Shuming

“…•Stable isotopes in cow milk from various provinces in China were analyzed.•Traceability of milk samples by stable isotopes ratios is possible.•Lactation has…”
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Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics by Liu, Zhi, Yuan, Yuwei, Zhang, Yongzhi, Shi, Yuanzhi, Hu, Guixian, Zhu, Jiahong, Rogers, Karyne M.

“…Rationale Deliberate and fraudulent origin mislabeling of Chinese green tea motivated by large price differences often brings significant food safety risks and…”
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Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions by Meng, Yuchen, Jin, Baohui, Rogers, Karyne M., Zhou, Haichao, Song, Xin, Zhang, Yihui, Lin, Guanghui, Wu, Hao

“…A study of different grapevine tissues and organs (root, stem, leaf, fruit) water isotope fractionation models from high-quality wine grapes produced in the…”
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Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles by Li, Chunlin, Sheng, Meiling, Zhang, Menglin, Rogers, Karyne M., Nie, Jing, Shao, Shengzhi, Xiao, Jianbo, Yuan, Yuwei

“…Seasonings such as naturally fermented soy sauce without added monosodium glutamate (MSG), are currently a growth market in China. However, fraudulent and…”
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A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters by Xie, Lina, Zhao, Shanshan, Rogers, Karyne M., Xia, Yanan, Zhang, Bin, Suo, Ran, Zhao, Yan

“…•Milk traceability of small-scale districts in Inner Mongolia was investigated.•Nutritional and geographical parameters of milk was combined to analysis.•The…”
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Stable isotope and photosynthetic response of tea grown under different temperature and light conditions by Xia, Wei, Li, Chunlin, Nie, Jing, Shao, Shengzhi, Rogers, Karyne M., Zhang, Yongzhi, Li, Zuguang, Yuan, Yuwei

“…•Different climate conditions cause predictable stable isotope trends in tea.•Isotopes of tea leaves change according to temperature and light…”
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A review of recent compound-specific isotope analysis studies applied to food authentication by Liu, Hongyan, Nie, Jing, Liu, Yi, Wadood, Syed Abdul, Rogers, Karyne M., Yuan, Yuwei, Gan, Ren-You

“…[Display omitted] •δ13C was applied on food adulteration, geographical and organic authentication.•The δ15N of amino acids and nitrate were effective on…”
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