Search Results - "Rogelj, I"

Characterization and stability of lactobacilli and yeast microbiota in kefir grains by Vardjan, T, Mohar Lorbeg, P, Rogelj, I, Čanžek Majhenič, A

“…Characterization and stability of lactobacilli and yeasts from kefir grains using culture-dependent and culture-independent methods were investigated in this…”
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Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota by Treven, P, Mrak, V, Bogovič Matijašić, B, Horvat, S, Rogelj, I

“…The milk and mammary gland (MG) microbiome can be influenced by several factors, such as mode of delivery, breastfeeding, maternal lifestyle, health status,…”
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Expression of nisin genes in cheese--a quantitative real-time polymerase chain reaction approach by Trmčić, A, Monnet, C, Rogelj, I, Bogovič Matijašić, B

“…The role of bacteriocins in different environments has not been thoroughly explained, mainly because of the difficulties related to the detection of their…”
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Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells by Čitar, M, Hacin, B, Tompa, G, Štempelj, M, Rogelj, I, Dolinšek, J, Narat, M, Matijašić, B Bogovič

“…Lactobacilli and bifidobacteria are considered one of the permanent genera of the physiological human intestinal microbiota and represent an enormous pool of…”
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Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri by Bogovič Matijašić, B., Koman Rajšp, M., Perko, B., Rogelj, I.

“…A semi-hard cheese produced from milk artificially contaminated with Clostridium tyrobutyricum spores (2.5×10 3 mL −1) was used as a model for studying the…”
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Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7 by Sagaya, F.M, Hacin, B, Tompa, G, Ihan, A, Špela, Š, Černe, M, Hurrell, R.F, Matijašić, B.B, Rogelj, I, Vergères, G

“…AIMS: As the immune cells underlying the intestinal barrier sense luminal microbial signals, blood cell transcriptomics may identify subclinical changes…”
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Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia by Trmcić, A, Obermajer, T, Rogelj, I, Bogovic Matijasić, B

“…Two Slovenian traditional raw milk cheeses, Tolminc (from cows' milk) and Kraski (from ewes' milk), were examined for the presence of 19 lactic acid bacteria…”
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Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia by Bleicher, A, Stark, T, Hofmann, T, Bogovic Matijasić, B, Rogelj, I, Scherer, S, Neuhaus, K

“…The microbial surface ripening consortia of 49 soft cheeses were investigated with respect to their inhibition of Listeria monocytogenes. When L. monocytogenes…”
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Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis by Berlec, A, Tompa, G, Slapar, N, Fonović, U.P, Rogelj, I, Štrukelj, B

“…To improve the production of sweet-tasting protein brazzein in Lactococcus lactis using controlled fermentation conditions. The nisin-controlled expression…”
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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens by Novak, R, Bogovič Matijašić, B, Terčič, D, Červek, M, Gorjanc, G, Holcman, A, Levart, A, Rogelj, I

“…The objective of this study was to evaluate effects of two commercially available probiotic additives, containing Bacillus spores, on carcass and meat…”
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DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221 by MAJHENIC, A. C, VENEMA, K, ALLISON, G. E, MATIJASIC, B. B, ROGELJ, I, KLAENHAMMER, T. R

“…Lactobacillus gasseri LF221, an isolate from the feces of a child, produces two bacteriocins. Standard procedures for molecular techniques were used to locate,…”
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Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens by Hacin, B.,University of Ljubljana, Domzale (Slovenia). Dept. of Animal Science, Rogelj, I.,University of Ljubljana, Domzale (Slovenia). Dept. of Animal Science, Matijasic, B.B.,University of Ljubljana, Domzale (Slovenia). Dept. of Animal Science

“…Twelve lactobacilli isolates from mucosa of 3-5 week-old weaned pigs were found to exert good antimicrobial activity against common porcine pathogens (S…”
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Recombinant lamb chymosin as an alternative coagulating enzyme in cheese production by Rogelj, I, Perko, B, Francky, A, Penca, V, Pungercar, J

“…Recombinant lamb chymosin (RLC) was prepared and tested for its potential use in cheese production. The milk clotting activity and proteolytic activity of RLC…”
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Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221 by Bogovic-Matijasic, B, Rogelj, I, Nes, I.F, Holo, H

“…Lactobacillus acidophilus LF221 produced bacteriocin-like activity against different bacteria including some pathogenic and food-spoilage species. Besides some…”
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PP210-SUN BODY COMPOSITION IN (NON)VEGETARIAN PREGNANT WOMEN AND THEIR NEONATES by Robic, T, Benedik, E, Bratanic, B, Mis, N. Fidler, Rogelj, I, Golja, P

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Lactobacillus gasseriK7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coliO157:H7 by Sagaya, FM, Hacin, B, Tompa, G, Ihan, A, Spela, S, Cerne, M, Hurrell, RF, Matijasic, BB, Rogelj, I, Vergeres, G

“…Aims As the immune cells underlying the intestinal barrier sense luminal microbial signals, blood cell transcriptomics may identify subclinical changes…”
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Enterococci from Tolminc cheese: Population structure, antibiotic susceptibility and incidence of virulence determinants by Čanžek Majhenič, Andreja, Rogelj, Irena, Perko, Bogdan

“…Microbiological analysis of ripened artisanal Tolminc cheese revealed the presence of an enterococcal population in numbers of up to 10 6 per g. All colonies,…”
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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens: Bacillus spores in meat type chicken nutrition by Novak, R., Bogovič Matijašić, B., Terčič, D., Červek, M., Gorjanc, G., Holcman, A., Levart, A., Rogelj, I.

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Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis: Optimization of brazzein expression by Berlec, A., Tompa, G., Slapar, N., Fonović, U.P., Rogelj, I., Štrukelj, B.

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Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue by Bogovič Matijašić, Bojana, Narat, Mojca, Zorič Peternel, Metoda, Rogelj, Irena

“…The ability of Lactobacillus (Lb.) gasseri K7 to inhibit adhesion of Escherichia coli O8:K88 to intestinal mucosa was studied on cultured Caco-2 cells and ex…”
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