Search Results - "Roefs, S.P.F.M."

Structure of whey protein gels, studied by permeability, scanning electron microscopy and rheology by Verheul, M., Roefs, S.P.F.M.

“…The (micro)structure and rheological properties of heat-induced (20 h at 68.5°C) whey protein isolate (WPI) gels were investigated. Gels were made at…”
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Kinetics of Heat-Induced Aggregation of β-Lactoglobulin by Verheul, Marleen, Roefs, Sebastianus P. F. M, de Kruif, Kees G

“…Heat-induced aggregation of β-lactoglobulin was investigated as a function of pH, heating temperature, and NaCl concentration by measurements of reaction…”
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Structure of Particulate Whey Protein Gels:  Effect of NaCl Concentration, pH, Heating Temperature, and Protein Composition by Verheul, Marleen, Roefs, Sebastianus P. F. M

“…In this study whey protein gels were investigated with the aim of further testing a model and ideas developed previously. Measurements on the kinetics of the…”
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model for the denaturation and aggregation of beta-lactoglobulin by Roefs, S.P.F.M, Kruif, K.G. de

“…A quantitatively correct kinetic model for the temperature-induced denaturation and aggregation of beta-lactoglobulin is presented. The model recognizes an…”
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Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry by Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, L., Roefs, S.P.F.M., van Mill, P., de Kruif, C.G., Léonil, J., Fauquant, J., Maubois, J.L.

“…Three samples each of the pure A and B genetic variants together with three samples of the mixed A/B variants of β-lactoglobulin were studied by differential…”
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Adsorption Theory for Polydisperse Polymers by Roefs, S. P. F. M, Scheutjens, J. M. H. M, Leermakers, F. A. M

“…Most polymers are polydisperse. We extend the self-consistent field polymer adsorption theory due to Scheutjens and Fleer to account for an arbitrary polymer…”
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Rheological properties of skimmilk gels at various temperatures; interrelation between the dynamic moduli and the relaxation modulus by Zoon, P, Roefs, S.P.F.M, Cindio, B., de, Vliet, T., van

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Rheological properties of skim milk gels at various temperatures ; interrelation between the dynamic moduli and the relaxation modulus by ZOON, P, ROEFS, S. P. F. M, DE CINDIO, B, VAN VLIET, T

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