Search Results - "Rodriguez M.L"

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  1. 1

    Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes by Medina-Plaza, C., de Saja, J.A., Rodriguez-Mendez, M.L.

    Published in Biosensors & bioelectronics (15-07-2014)
    “…In this work, a multisensor system formed by nanostructured voltammetric biosensors based on phenol oxidases (tyrosinase and laccase) has been developed. The…”
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    Journal Article
  2. 2

    Nanostructured thin films as electrochemical sensors and biosensors for milk analysis by Rodriguez-Mendez, M.L.

    Published in Sensors and actuators reports (01-12-2023)
    “…During the last decade, nanomaterials and supramolecular assemblies have received considerable attention in different fields of sensing applications. The…”
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  3. 3

    Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel by Prieto, N., Gay, M., Vidal, S., Aagaard, O., de Saja, J.A., Rodriguez-Mendez, M.L.

    Published in Food chemistry (15-11-2011)
    “…► Electronic panel can analyse wines with different antioxidant capability. ► E-nose and e-eye can discriminate wines bottled with closures of different OTR. ►…”
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    Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying by Garcia-Cabezon, C., Blanco, Y., Rodriguez-Mendez, M.L., Martin-Pedrosa, F.

    Published in Journal of alloys and compounds (05-09-2017)
    “…Nickel-free austenitic powder metallurgy stainless steels were prepared and characterized. The main issue was to obtain potential biocompatible materials…”
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  6. 6

    Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method by Garcia-Hernandez, C., Salvo Comino, C., Martín-Pedrosa, F., Rodriguez-Mendez, M.L., Garcia-Cabezon, C.

    Published in Sensors and actuators. B, Chemical (20-12-2018)
    “…•An improved impedimetric e-tongue dedicated to wines has been developed.•New sensors are layered nanocomposites alternating PEDOT:PSS and AuNPs or LuPc2.•A…”
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  7. 7

    Influence of sinter-cooling rate on the mechanical properties of powder metallurgy austenitic, ferritic, and duplex stainless steels sintered in vacuum by Martín, F., García, C., Blanco, Y., Rodriguez-Mendez, M.L.

    “…Austenitic, ferritic and duplex stainless steels obtained through powder metallurgy technology were sintered in vacuum. Powders were compacted at 650 or 750MPa…”
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  8. 8

    Effects of Healthy Families New York on the promotion of maternal parenting competencies and the prevention of harsh parenting by Rodriguez, M.L, Dumont, K, Mitchell-Herzfeld, S.D, Walden, N.J, Greene, R

    Published in Child abuse & neglect (01-10-2010)
    “…Abstract Objectives This paper examines the effectiveness of the Healthy Families New York (HFNY) home visiting program in promoting parenting competencies and…”
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  9. 9

    Heat treatments of 17-4 PH SS processed by SLM to improve its strength and biocompatibility in biomedical applications by Garcia-Cabezon, C., Hernández, C. García, Castro-Sastre, M.A., Fernandez-Abia, A.I., Rodriguez-Mendez, M.L., Martin-Pedrosa, F.

    “…This research investigates the impact of heat treatment on the microstructure, hardness, and corrosion resistance of 17-4 PH SS (stainless steel) processed by…”
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  10. 10

    Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness by Medina-Plaza, C., de Saja, J.A., Fernández-Escudero, J.A., Barajas, E., Medrano, G., Rodriguez-Mendez, M.L.

    Published in Analytica chimica acta (01-12-2016)
    “…A bioelectronic tongue based on nanostructured biosensors specific for the simultaneous detection of sugars and phenols has been developed. The array combined…”
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    Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters by Garcia-Hernandez, C., Salvo-Comino, C., Martin-Pedrosa, F., Garcia-Cabezon, C., Rodriguez-Mendez, M.L.

    Published in Food science & technology (01-01-2020)
    “…The objective of this work was to develop a methodology based on multiparametric methods (FTIR and a voltammetric e–tongue based on SPE) to evaluate…”
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    Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator by Garcia-Hernandez, C., Garcia-Cabezon, C., Martin-Pedrosa, F., Rodriguez-Mendez, M.L.

    Published in Food chemistry (15-08-2019)
    “…•A bioET combining biosensors sensitive to phenols and sugars has been developed.•The use of Ppy/AuNPs as electron mediator improves the performance of the…”
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  15. 15

    Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions by Fonseca-Florido, H.A., Vázquez-García, H.G., Méndez-Montealvo, G., Basilio-Cortés, U.A., Navarro-Cortés, R., Rodríguez-Marín, M.L., Castro-Rosas, J., Gómez-Aldapa, C.A.

    Published in Food science & technology (01-05-2018)
    “…The emulsifying properties of waxy cassava starch modified by acid hydrolysis and esterification with octenyl succinic groups in Pickering-type emulsions were…”
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  16. 16

    Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste by Arrieta, A., Rodriguez-Mendez, M.L., de Saja, J.A.

    Published in Sensors and actuators. B, Chemical (15-10-2003)
    “…In this work, the possibility of using voltammetric electrodes based on phthalocyanine compounds as the sensing units of an electronic tongue has been…”
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  17. 17

    Effect of heat losses on monolithic reactors for VOC abatement by Rodríguez, M.L., Cadús, L.E., Borio, D.O.

    “…[Display omitted] •Important gradients of composition and temperature appear in the cross section.•Non-uniformities in the transverse area are greater for…”
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  18. 18

    Subphthalocyanines as electron mediators in biosensors based on phenol oxidases: Application to the analysis of red wines by Gonzalez-Anton, R., Osipova, M.M., Garcia-Hernandez, C., Dubinina, T.V., Tomilova, L.G., Garcia-Cabezon, C., Rodriguez-Mendez, M.L.

    Published in Electrochimica acta (20-11-2017)
    “…The electron mediator properties of three subphthalocyanines (SubPcs) [hexa-chloro boron subphthalocyanine (ClSubPc), tri-tert-butyl boron subphthalocyanine…”
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  19. 19

    VOCs abatement in adiabatic monolithic reactors: Heat effects, transport limitations and design considerations by Rodríguez, M.L., Cadús, L.E., Borio, D.O.

    “…[Display omitted] •The role of inlet temperature to control VOC emissions with low energy requirements is elucidated.•Impact of internal mass transport…”
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  20. 20

    A comparative study of quality properties of pelletized agricultural and forestry lopping residues by Zamorano, M., Popov, V., Rodríguez, M.L., García-Maraver, A.

    Published in Renewable energy (01-11-2011)
    “…Biomass is an abundant renewable energy source; however, because of its characteristics it is not easily used in its original form. Pelletization technology…”
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