Search Results - "Rodriguez, T M"

Prevalence of pinguecula and pterygium in a general population in Spain by Viso, E, Gude, F, Rodríguez-Ares, M T

“…Purpose To determine the prevalence of pinguecula and pterygium and to investigate their associations in a general adult population in North-Western Spain…”
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Gastrointestinal colonization by OXA-48-producing Enterobacterales: risk factors for persistent carriage by Lima, O., Sousa, A., Filgueira, A., González-Novoa, M. Carmen, Domínguez-López, Celina, Ávila-Nuñez, M., Represa, M., Rubiñán, P., Martínez-Lamas, L., Pérez-Castro, Sonia, Rubianes, M., Pérez-Rodríguez, M. T.

“…Carbapenem-resistant Enterobacterales (CRE) infections are a major health problem. Intestinal colonization is a key factor in developing infection. However,…”
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Neurorehabilitation and apps: A systematic review of mobile applications by Sánchez Rodríguez, M T, Collado Vázquez, S, Martín Casas, P, Cano de la Cuerda, R

“…Mobile health or mHealth, defined as the provision of health information or healthcare by means of mobile devices or tablets, is emerging as a major…”
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Ceftazidime–avibactam treatment in bacteremia caused by OXA-48 carbapenemase-producing Klebsiella pneumoniae by Lima, O., Sousa, A., Longueira-Suárez, R., Filgueira, A., Taboada-Martínez, C., Portela-Pino, C., Nodar, A., Vasallo-Vidal, F., Martinez-Lamas, L., Pérez-Landeiro, A., Rubianes, M., Pérez-Rodríguez, MT

“…Therapeutic options for bacteremia caused by carbapenem-resistant Enterobacterales (CRE) OXA-48-type are limited. The objective of this study was to analyze…”
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Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display by Ortuño, J., Mateo, L., Rodríguez-Estrada, M.T., Bañón, S.

“…The present study compared the effect of grilling (150 °C until 72 °C core temperature) and sous-vide (SV) cooking (75 °C for 35 min in a water bath under…”
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Combining LCT tools for the optimization of an industrial process: Material and energy flow analysis and best available techniques by Rodríguez, M.T. Torres, Andrade, L. Cristóbal, Bugallo, P.M. Bello, Long, J.J. Casares

“…► Combining life cycle thinking tools for the optimization of an industrial process. ► Development of a methodology combining material and energy flow analysis…”
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Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum by Luise, D, Cardenia, V, Zappaterra, M, Motta, V, Bosi, P, Rodriguez-Estrada, M. T, Trevisi, P

“…Porcine colostrum lipid classes and fatty acids (FA) were characterized in 6 pools (from 69 samples) from 3 sow breeds (Italian Large White, Italian Landrace,…”
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The influence of the critical pigment volume concentration (CPVC) on the properties of an epoxy coating: Part II. Anticorrosion and economic properties by Rodrı́guez, M.T, Gracenea, J.J, Saura, J.J, Suay, J.J

“…The effect of the ratio of the pigment volume concentration (PVC) to the critical pigment volume concentration (CPVC), denoted hereafter by Λ, on the corrosion…”
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Enhanced methane production in a two-phase anaerobic digestion plant, after CO2 capture and addition to organic wastes by Salomoni, C., Caputo, A., Bonoli, M., Francioso, O., Rodriguez-Estrada, M.T., Palenzona, D.

“…Cost-effective technologies are needed to reach the international greenhouse gas (GHG) reduction targets in many fields, including waste and biomass treatment…”
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Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods by Lercker, G, Rodriguez-Estrada, M.T

“…The analysis of the “minor components” present in food lipids is usually hampered by the large diversity of compounds found in this fraction. High-purity…”
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Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat by Mordenti, A. L., Brogna, N., Merendi, F., Formigoni, A., Sardi, L., Cardenia, V., Rodriguez-Estrada, M. T.

“…The aim of this study was to evaluate the impact of dietary extruded flaxseed (EF) and/or rumen-protected (rp) lipids on beef meat quality and oxidation. In…”
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Differential analysis of the bacterial community in colostrum samples from women with gestational diabetes mellitus and obesity by Gámez-Valdez, J. S., García-Mazcorro, J. F., Montoya-Rincón, A. H., Rodríguez-Reyes, D. L., Jiménez-Blanco, G., Rodríguez, M. T. Alanís, de Vaca, R. Pérez-Cabeza, Alcorta-García, M. R., Brunck, M., Lara-Díaz, V. J., Licona-Cassani, C.

“…Gestational Diabetes Mellitus (GDM) and obesity affect the functioning of multiple maternal systems and influence colonization of the newborn gastrointestinal…”
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Oxysterols and sterols: From lipidomics to food sciences by Rodriguez-Estrada, M.T., Cardenia, V., Poirot, M., Iuliano, L., Lizard, G.

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Management of acute stroke. Specific nursing care and treatments in the stroke unit by Sanjuan, E, Pancorbo, O, Santana, K, Miñarro, O, Sala, V, Muchada, M, Boned, S, Juega, J M, Pagola, J, García-Tornel, Á, Requena, M, Rodríguez-Villatoro, N, Rodríguez-Luna, D, Deck, M, Ribo, M, Molina, C A, Meler, P, Romero, V, Dalmases, G, Rodríguez-Samaniego, M T, Calleja, L, Gutierrez, T, Peña, L, Gallego, J C, Lorenzo, E, Gonzalez, Y, Moreno, R, Rubiera, M

“…This study provides a series of updated, evidence-based recommendations for the management of acute stroke. We aim to lay a foundation for the development of…”
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Algorithms for computing basins of attraction associated with a rational self-map of the Hopf fibration based on Lyapunov exponents by Álvarez-Aparicio, V., García-Calcines, J.M., Hernández-Paricio, L.J., Rivas-Rodríguez, M.T.

“…The objective of this work is twofold. One, we develop a theory of iteration for complex rational functions so that the problems of overflow and indeterminacy…”
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The influence of pigment volume concentration (PVC) on the properties of an epoxy coating: Part I. Thermal and mechanical properties by Rodrı́guez, M.T., Gracenea, J.J., Kudama, A.H., Suay, J.J.

“…The effect of the ratio between pigment volume concentration (PVC) and critical pigment volume concentration (CPVC), denoted hereafter by Λ, on the thermal and…”
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Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat by Pignoli, G., Bou, R., Rodriguez-Estrada, M.T., Decker, E.A.

“…The aim of this study was to evaluate the suitability of saturated aldehydes as lipid oxidation markers in washed turkey muscle, by means of headspace solid…”
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Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose by Cellini, A, E. Biondi, S. Blasioli, L. Rocchi, B. Farneti, I. Braschi, S. Savioli, M.T. Rodriguez‐Estrada, F. Biasioli, F. Spinelli

“…DNA‐based protocols are the standard methods for the diagnosis of infected plant material. Nevertheless, these methods are time‐consuming and require…”
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Resettled Refugees and Food Insecurity in the U.S.; Exploring the Caseworker's Role by Wilson, K. R., Rodriguez, M. T.

“…When refugees arrive in their new resettlement country, they are designated to work with a caseworker employed with a resettlement agency who helps them…”
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Thermal, Mechanical, and Anticorrosive Characterization of an Epoxy Primer by RODRIGUEZ, M. T, GARCIA, S. J, GRACENEA, J. J, VITORES, C, SUAY, J. J

“…The influence on the glass transition temperature and the mechanical and anticorrosive properties of the amount of crosslinking agent added to an epoxy primer…”
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