EVALUATION OF THE NUTRITIONAL CONDITION OF ITÁLIA GRAPEVINES (PIROVANO 65) AT THREE DIFFERENT DEVELOPMENT PHASES IN THE REGION OF JUNDIAÍ, BRAZIL, USING THE DRIS METHOD

EVALUATION OF THE NUTRITIONAL CONDITION OF ITÁLIA GRAPEVINES (PIROVANO 65) AT THREE DIFFERENT DEVELOPMENT PHASES IN THE REGION OF JUNDIAÍ, BRAZIL, USING THE DRIS METHOD

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Bibliographic Details
Published in:Acta horticulturae no. 640; pp. 69 - 81
Main Authors: Monteiro Terra, M., Costa, F., Rodrigues dos Santos, W., Paioli Pires, E.J.
Format: Journal Article
Language:English
Published: 31-08-2004
Online Access:Get full text
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Description
ISSN:0567-7572
2406-6168
DOI:10.17660/ActaHortic.2004.640.7