Search Results - "Rodrigues Martins, Ingryd"

Different concentrations of flour from amazonian tropical fruit residues on the composition of ternary mixture in edible ices by Martins, Ingryd Rodrigues, Silva, Jonilson de Melo e, Waughon, Tonye Gil Matos, Braga, Adriano Cesar Calandrini, Martins, Luiza Helena da Silva, Joele, Maria Regina Sarkis Peixoto

“…To improve the nutritional and functional quality of agro-industrial waste, his study established a ternary mixture of flours made from pineapple, acerola, and…”
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Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants by Martins, Ingryd Rodrigues, Martins, Luiza Helena da Silva, Chisté, Renan Campos, Picone, Carolina Siqueira Franco, Joele, Maria Regina Sarkis Peixoto

“…[Display omitted] •Vegetable peels from genus Beta, Opuntia, and Hylocereus are sources of betalains.•Sustainable Ultrasound and microwave-assisted extractions…”
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Métodos para redução e inativação de fatores antinutricionais em alimentos de origem vegetal: uma revisão by De Oliveira Pereira, Fabiana, Rodrigues Martins, Ingryd, Da Conceição Amaral Ribeiro, Suezilde, Suzuki, Júlio Cesar, Sarkis Peixoto Joele, Maria Regina

“…O consumo de produtos de origem vegetal a base de plantas tem sido proposta como uma alternativa eficiente na prevenção de doenças crônicas. No entanto,…”
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