Search Results - "Rodrigues Figueira de Mello, Marcelo"
-
1
Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114
Published in Food technology and biotechnology (01-12-2014)“…Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and…”
Get full text
Journal Article -
2
Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520
Published in Natural product research (03-05-2018)“…Tannase can be used in different industrial sectors such as in food (juices and wine) and pharmaceutical production (trimethoprim) because it catalyses the…”
Get full text
Journal Article -
3
Tannin biodegradation by tannase from Serratia marcescens: optimization of production by response surface methodology and its partial characterization
Published in Chemical engineering communications (2021)“…Tannin acyl hydrolases catalyzes the hydrolysis of tannins and can be used in different industrial sectors such as in food, beverage, pharmaceutical and…”
Get full text
Journal Article -
4
Phytochemical analysis and antimicrobial and antioxidant activities of Celosia argentea leaves
Published in Scientia plena (18-10-2021)“…This study performed the phytochemical screening and bioactivity of Celosia argentea leaves. The phytochemical profile of hexane (Hex), ethyl acetate (AcOEt)…”
Get full text
Journal Article -
5
Proizvodnja, karakterizacija i primjena termostabilne tanaze dobivene iz gljivice Pestalotiopsis guepinii URM 7114
Published in Food Technology and Biotechnology (15-12-2014)“…Tanaza (EC 3.1.1.20) je enzim koji hidrolizira esterske veze i razgrađuje taničnu kiselinu na galnu kiselinu i glukozu. Koristi se u proizvodnji hrane i pića…”
Get full text
Paper