Search Results - "Rodrigues, Paulo R.M."

Restricted dietary pattern may contribute to lowering blood pressure in adolescents with obesity: Study of Cardiovascular Risk in Adolescents by Neves, Morgana E.A., Souza, Marielly R., Gorgulho, Bartira M., Pereira, Rosangela A., Cunha, Diana B., Souza, Amanda M., Muraro, Ana Paula, Ferreira, Márcia G., Rodrigues, Paulo R.M.

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Restricted dietary pattern may contribute to lowering blood pressure in adolescents with obesity: Study of Cardiovascular Risk in Adolescents by Neves, Morgana E.A., Souza, Marielly R., Gorgulho, Bartira M., Pereira, Rosangela A., Cunha, Diana B., Souza, Amanda M., Muraro, Ana Paula, Ferreira, Márcia G., Rodrigues, Paulo R.M.

“…Dieting is one of the main target factors for interventions that seek to control and prevent rising blood pressure. This study identified dietary patterns and…”
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Ideal Cardiovascular Health in adolescents: Findings from Study of Cardiovascular Risks in Adolescents by Pompeo, Emilly D.P., Leite, Jéssica A., Pereira, Rosangela A., Muraro, Ana Paula, Gorgulho, Bartira M., Souza, Bárbara S.N., Ferreira, Márcia G., Souza, Amanda M., Rodrigues, Paulo R.M.

“…We assessed the Ideal Cardiovascular Health (CVH) in Brazilian adolescents according to demographics and socioeconomic characteristics. This is a…”
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Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic by Galvão, Liana L P, Santos, Thanise S S, Slater, Betzabeth, Lyra, Clélia de O, Rolim, Priscilla M, Ramalho, Alanderson A, Dalamaria, Tatiane, Martins, Fernanda Andrade, Höfelmann, Doroteia A, Crispim, Sandra P, Gorgulho, Bartira M, Rodrigues, Paulo R M, Marchioni, Dirce M, Maciel, Bruna L L

“…Diet quality is associated with psychobiological, psychological, biological, and physiological factors of individuals, and in the context of prolonged stress,…”
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