Search Results - "Rodrigues, Noádia Priscilla Araújo"

Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices by Rodrigues, Noádia Priscilla Araújo, Garcia, Estefânia Fernandes, de Souza, Evandro Leite

“…Lactic acid bacteria (LAB) are among the most prevalent microorganisms forming the autochthonous microbiota of fruit. This study aimed to select LAB isolates…”
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Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions by Rodrigues, Noádia Priscilla Araújo, Garcia, Estefânia Fernandes, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, de Sousa Guedes, Jossana Pereira, de Souza, Evandro Leite

“…This study evaluated the dynamics of the physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum 139 and L. fermentum 263…”
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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients by de Oliveira, Sônia Paula Alexandrino, de Albuquerque, Thatyane Mariano Rodrigues, Massa, Nayara Moreira Lacerda, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, dos Santos Lima, Marcos, da Conceição, Maria Lúcia, de Souza, Evandro Leite

“…[Display omitted] •The impacts of distinct red bet edible parts on human colonic microbiota were investigated.•Red beet roots and stem/leaves altered the…”
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Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions by de Oliveira, Sônia Paula Alexandrino, do Nascimento, Heloísa Maria Almeida, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, Lima, Marcos dos Santos, da Conceição, Maria Lúcia, de Souza, Evandro leite

“…This study evaluated the effects of freeze-dried red beet (Beta vulgaris L.) root (FDBR) and stem/leaves (FDBSL) on the growth and metabolic activities of the…”
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Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread by Santos, Joanderson Gama, de Souza, Evandro Leite, de Souza Couto, Marcus Vinícius, Rodrigues, Tatiana Zanella, de Medeiros, Ana Regina Simplício, de Magalhães Cordeiro, Angela Maria Tribuzy, Lima, Marcos Dos Santos, de Oliveira, Maria Elieidy Gomes, da Costa Lima, Maiara, de Araújo, Noádia Priscilla Rodrigues, Gonçalves, Ingrid Conceição Dantas, Garcia, Estefânia Fernandes

“…Sourdough production is a complex fermentation process. Natural sourdough fermentation without standardization causes great variability in microbial…”
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