Search Results - "Rodrigues, Daniela T."

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    Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life by Antunes, Maria D.C, Rodrigues, Daniela, Pantazis, Vasilios, Cavaco, Ana M, Siomos, Anastasios S, Miguel, Graca

    Published in Food science and biotechnology (2013)
    “…Effects of dip treatments on nutritional quality preservation during the shelf life of fresh-cut tomato (Licopersicum esculentum Mill.) cv. Eufrates were…”
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    Journal Article