Search Results - "Rodrigues, Christianne E C"

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  1. 1

    Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion by Esperança, Eduardo S, Bonatto, Mariane S, Silva, Karen C G, Shimamoto, Gustavo G, Tubino, Matthieu, Costa, Mariana C, Rodrigues, Christianne E C, Meirelles, Antonio J A, Sato, Ana C K, Maximo, Guilherme J

    Published in Foods (01-11-2022)
    “…Literature reports that ingestion of phytosterols and γ-oryzanol contributes to cholesterol lowering. Despite in vivo observations, thermodynamic phase…”
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  2. 2

    Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent by Rodrigues, Christianne E. C., Aracava, Keila K., Abreu, Fernanda N.

    “…Summary The main goal of this work was to evaluate thermodynamic parameters of the soybean oil extraction process using ethanol as solvent. The experimental…”
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  3. 3

    Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal by Sawada, Mirian Megumi, Venâncio, Larissa Lopes, Toda, Tatiane Akemi, Rodrigues, Christianne E.C.

    Published in Food research international (01-08-2014)
    “…The aim of this work was to evaluate the feasibility of replacing hexane with ethanol in the soybean oil extraction process. The use of ethanol has very…”
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  4. 4

    Physical Properties of Model and Real Systems Composed of Essential Oils and Hydroalcoholic Solvents at 298.2 K and Atmospheric Pressure by Koshima, Cristina C, Gonçalves, Daniel, Nakamoto, Karina T, Umeda, Thayla K, Gonçalves, Cintia B, C. Rodrigues, Christianne E

    Published in Journal of chemical and engineering data (09-05-2019)
    “…Densities and viscosities of terpene- and solvent-rich phases from model and real systems composed of synthetic and real essential oils (EOs) and hydrated…”
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  5. 5

    Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil by Oliveira, Cássia M., Garavazo, Bruna R., Rodrigues, Christianne E.C.

    Published in Journal of food engineering (01-06-2012)
    “…► Extraction and deacidification of vegetable oils were examined when using ethanol as the solvent. ► The effects of solvent hydration and temperature on…”
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  6. 6

    Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil by Cuevas, Maitê S, Deboni, Taiana M, Mielke Neto, Paulo, Damasceno, Fabiolla S, Mota, Rafael V, da Silva, Luiza H. M, Rodrigues, Christianne E. C, Meirelles, Antonio J. A

    “…This work aims to evaluate the use of an alternative process to deacidify palm oil using a strong anion-exchange resin (Amberlyst A26 OH). The effects of the…”
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  7. 7

    Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent by Okiyama, Dayane C.G., Soares, Ingrid D., Cuevas, Maitê S., Crevelin, Eduardo J., Moraes, Luiz A.B., Melo, Mariza P., Oliveira, Alessandra L., Rodrigues, Christianne E.C.

    Published in Food research international (01-12-2018)
    “…Cocoa shell (CS) is a co-product of the cocoa industry used mainly as fuel for boilers but with secondary applications as fertilizer and in animal feed…”
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  8. 8

    Liquid–liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures by Chiyoda, Cristina, Peixoto, Elaine C.D., Meirelles, Antonio J.A., Rodrigues, Christianne E.C.

    Published in Fluid phase equilibria (15-12-2010)
    “…Soybean oil can be deacidified by liquid–liquid extraction with ethanol. In the present paper, the liquid–liquid equilibria of systems composed of refined…”
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  9. 9

    Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2 K by Reipert, Érika C. D’Anton, Rodrigues, Christianne E.C., Meirelles, Antonio J.A.

    Published in The Journal of chemical thermodynamics (01-12-2011)
    “…► Refining of vegetable oils. ► Deacidification of babassu oil by liquid–liquid extraction using ethanol as solvent. ► Distribution coefficient values of…”
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  10. 10

    Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol by Aracava, Keila K., Capellini, Maria C., Gonçalves, Daniel, Soares, Ingrid D., Margoto, Cristiane M., Rodrigues, Christianne E.C.

    Published in Food chemistry (30-07-2022)
    “…[Display omitted] •Baru nut oil solubility and extraction with alcoholic solvents were assessed.•Temperature, solvent, and stage number affect oil extraction…”
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  11. 11

    Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods by Privatti, Rafaela T., Capellini, Maria C., Thomazini, Marcelo, Favaro-Trindade, Carmen S., Rodrigues, Christianne E.C.

    Published in Food chemistry (30-06-2022)
    “…[Display omitted] •An extraction and quantification protocol of soybean isoflavones (IFs) is proposed.•Industrial soybean pretreatments negatively affect…”
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  12. 12

    Cocoa shell and its compounds: Applications in the food industry by Okiyama, Dayane C.G., Navarro, Sandra L.B., Rodrigues, Christianne E.C.

    Published in Trends in food science & technology (01-05-2017)
    “…Cocoa shell is removed from the cocoa bean before or after the seeds are roasted; it is considered a by-product of the cocoa industry that is usually…”
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  13. 13

    Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara by Privatti, Rafaela T., Capellini, Maria C., Aracava, Keila K., Pugine, Silvana M.P., de Melo, Mariza P., Rodrigues, Christianne E.C.

    Published in Food chemistry (15-06-2024)
    “…•Ionic strength and ethanolic washing to obtain proteins and isoflavones from okara;•Optimal purification with three ethanolic washes;•Two-stage crosscurrent…”
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  14. 14

    Macadamia Oil Extraction With Alcoholic Solvents: Yield and Composition of Macadamia Oil and Production of Protein Concentrates From Defatted Meal by Navarro, Sandra L. B., Rodrigues, Christianne E. C.

    “…The aim of this study is to evaluate the performance of ethanol and isopropanol in the extraction of macadamia oil and the production of protein concentrates…”
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  15. 15

    Air Diffusion of Aroma-Active Components from Crude Citrus Essential Oils and Their Extract Phases Obtained by Solvent Extraction by Gonçalves, Daniel, Costa, Patrícia, Bejar, Caroline L, Bocquet, Agathe, Rodrigues, Christianne E. C, Rodrigues, Alírio E

    “…Citrus essential oils’ (CEOs’) quality has been enhanced by solvent extraction, aiming at both the recovery of extract phases enriched on oxygenated compounds…”
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  16. 16

    Physical Behavior of the Phases from the Liquid–Liquid Equilibrium of Citrus Essential Oils Systems at 298.2 K by Gonçalves, Daniel, Paludetti, Mayara F, Florido, Priscila M, Tonetti, Camila, Gonçalves, Cintia B, Rodrigues, Christianne E. C

    Published in Journal of chemical and engineering data (09-08-2018)
    “…Solvent extraction is a fractionation process applied to separate terpenes and oxygenated compounds from citrus essential oils (EOs). Once the knowledge of the…”
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  17. 17

    Macadamia oil extraction methods and uses for the defatted meal byproduct by Navarro, Sandra L.B., Rodrigues, Christianne E.C.

    Published in Trends in food science & technology (01-08-2016)
    “…The trend towards the consumption of functional foods that aid in the maintenance of human health has increased in recent decades. In this way, macadamia nut…”
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  18. 18

    Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake by Scharlack, Nayara K, Aracava, Keila K, Rodrigues, Christianne EC

    “…BACKGROUND The present study aimed to evaluate the replacement of hexane by alcoholic solvents in oil extraction from sunflower seed press cake. The use of…”
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  19. 19

    Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent by Kamimura, Juliane A. A. M., Aracava, Keila K., Rodrigues, Christianne E. C.

    Published in Separation science and technology (13-08-2017)
    “…The extraction kinetics of rice bran oil (RBO), free fatty acids (FFA), and oryzanol using ethanol (0 and 6.3 mass % of water) at 40°C-70°C were investigated…”
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  20. 20

    Fractionation of Bergamot and Lavandin Crude Essential Oils by Solvent Extraction: Phase Equilibrium at 298.2 K by Koshima, Cristina C, Nakamoto, Karina T, Aracava, Keila K, Oliveira, Alessandra L, Rodrigues, Christianne E. C

    Published in Journal of chemical and engineering data (08-01-2015)
    “…Essential oils are primarily composed of terpenic hydrocarbons and oxygenated compounds, which impart the most pronounced flavors and the best sensory…”
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