Search Results - "Rodríguez Marín, María Luisa"

Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique by Castro‐Rosas, Javier, Gómez‐Aldapa, Carlos Alberto, Chávez‐Urbiola, Edgar Arturo, Hernández‐Bautista, Monserrat, Rodríguez‐Marín, María Luisa, Cabrera‐Canales, Zaira Esmeralda, Falfán‐Cortés, Reyna Nallely

“…The objective of this study was to evaluate the influence of pH, bile salts and different storage conditions at two different temperatures (30 and 4 °C) on the…”
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Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review by Castro-Rosas, Javier, Cruz-Galvez, Andres M., Gomez-Aldapa, Carlos Alberto, Falfan-Cortes, Reyna N., Guzman-Ortiz, Fabiola Araceli, Rodríguez-Marín, Maria Luisa

“…Summary Packaging made from biodegradable biopolymers such as proteins, polysaccharides and lipids is a promising alternative to synthetic polymers. Films made…”
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Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review by Castro-Rosas, Javier, Ferreira-Grosso, Carlos Raimundo, Gómez-Aldapa, Carlos Alberto, Rangel-Vargas, Esmeralda, Rodríguez-Marín, María Luisa, Guzmán-Ortiz, Fabiola Araceli, Falfan-Cortes, Reyna Nallely

“…Food safety and microbiological quality are major priorities in the food industry. In recent years, there has been an increasing interest in the use of natural…”
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Enzyme activity during germination of different cereals: A review by Guzmán-Ortiz, Fabiola Araceli, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Mora-Escobedo, Rosalva, Rojas-León, Adriana, Rodríguez-Marín, María Luisa, Falfán-Cortés, Reyna Nallely, Román-Gutiérrez, Alma Delia

“…The germination process increases enzymatic activity. However, this does not occur in the same way in all cereals. It depends on the type of enzyme, the…”
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Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product by Román‐Gutiérrez, Alma Delia, Barrera‐Barrera, Diana Isela, Morales‐Sánchez, Eduardo, Castro‐Rosas, Javier, Gómez‐Aldapa, Carlos Alberto, Falfán‐Cortés, Reyna Nallely, Rodríguez‐Marín, Maria Luisa, Guzmán‐Ortiz, Fabiola Araceli

“…Background and objectives Most of the snacks in the market contain a single cereal and show nutritional deficiencies. The aim of the study was to optimize the…”
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Effect of dual chemical modification on the properties of biodegradable films from achira starch by Cabrera Canales, Zaira Esmeralda, Rodríguez Marín, María Luisa, Gómez Aldapa, Carlos Alberto, Méndez Montealvo, Guadalupe, Chávez Gutiérrez, Miguel, Velazquez, Gonzalo

“…The objective of this study was to evaluate the effect of a dual modification (acid hydrolysis and succination) on the structural, mechanical,…”
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Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods by Cabrera Canales, Zaira Esmeralda, Velazquez, Gonzalo, Gómez Aldapa, Carlos Alberto, Fonseca Florido, Heidi Andrea, Hernández Hernández, Ernesto, González Morones, Pablo, Méndez Montealvo, Ma. Guadalupe, Rodríguez Marín, María Luisa

“…Thermoplastic starches (TPS) from achira, succinated to 3% and 5% octenyl succinate anhydrous (OSA) using aqueous medium, reactive extrusion (REX), and in situ…”
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