Search Results - "Rodríguez‐Pulido, F.J"

Determination of phenolic substances of seeds, skins and stems from white grape marc by near‐infrared hyperspectral imaging by Jara‐Palacios, M.J, Rodríguez‐Pulido, F.J, Hernanz, D, Escudero‐Gilete, M.L, Heredia, F.J

“…BACKGROUND AND AIMS: Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which could be minimised by…”
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SMARTOM operational group: integrated crops monitoring systems based on remote sense and hyper spectral images by Gil, J., Rodríguez-Pulido, F.J., Seoane, J., Riola, J., Fernández, C., Ordiales, E., Núñez, F., Muñoz-Reja, L.M., Gutiérrez-Cabanillas, J.I., Llerena-Ruiz, J.L.

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Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging: Hyperspectral marc analysis by Jara-Palacios, M.J., Rodríguez-Pulido, F.J., Hernanz, D., Escudero-Gilete, M.L., Heredia, F.J.

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Application of LC–MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region by Gordillo, B., Rodríguez-Pulido, F.J., Mateus, N., Escudero-Gilete, M.L., González-Miret, M.L., Heredia, F.J., de Freitas, V.

“…The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour characteristics during the first year of…”
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