Search Results - "Rodríguez‐González, Sarahí"

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    Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis by Amaya-Cruz, Diana María, Rodríguez-González, Sarahí, Pérez-Ramírez, Iza F., Loarca-Piña, Guadalupe, Amaya-Llano, Silvia, Gallegos-Corona, Marco A., Reynoso-Camacho, Rosalía

    Published in Journal of functional foods (01-08-2015)
    “…•Mango and peach by-products prevented hyperglycaemia, whereas guava reduced bodyweight.•Mango, peach and guava by-products prevented the development of…”
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    Journal Article
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    Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product by Rodríguez-González, Sarahí, Gutiérrez-Ruíz, Itzel Mireya, Pérez-Ramírez, Iza F., Mora, Ofelia, Ramos-Gomez, Minerva, Reynoso-Camacho, Rosalía

    Published in Journal of functional foods (01-10-2017)
    “…•Mango by-product reduced serum glucose levels in diabetic rats.•Mango by-product did not protect streptozotocin-induced pancreatic damage.•Mango by-product…”
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    Journal Article
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    Chitosan Nanoparticles Containing Lipoic Acid with Antioxidant Properties as a Potential Nutritional Supplement by Quester, Katrin, Rodríguez-González, Sarahí, González-Dávalos, Laura, Lozano-Flores, Carlos, González-Gallardo, Adriana, Zapiain-Merino, Santino J, Shimada, Armando, Mora, Ofelia, Vazquez-Duhalt, Rafael

    Published in Animals (Basel) (10-02-2022)
    “…The addition of the antioxidant α-lipoic acid (ALA) to a balanced diet might be crucial for the prevention of comorbidities such as cardiovascular diseases,…”
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    Journal Article
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    Extraction and Characterization of Mucilage From Wild Species of Opuntia by RodríguezGonzález, Sarahi, Martínez‐Flores, Hector E, Chávez‐Moreno, Carla K, Macías‐Rodríguez, Lourdes. I, Zavala‐Mendoza, Eder, Garnica‐Romo, M.G, Chacón‐García, Luis

    Published in Journal of food process engineering (01-06-2014)
    “…The aim of this work was to characterize the mucilage extracted from six species of Opuntia. The species studied were as follows: O. atropes, O. tomentosa, O…”
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    Magazine Article
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