Search Results - "Rodríguez‐González, Sarahí"
-
1
Isolation of bacterial consortia with probiotic potential from the rumen of tropical calves
Published in Journal of animal physiology and animal nutrition (01-01-2023)“…Probiotics are live microorganisms that confer health benefits to their animal host by balancing the composition of its gastrointestinal microbiota and…”
Get full text
Journal Article -
2
Improvement of physico‐chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by‐product
Published in Journal of the science of food and agriculture (01-06-2018)“…BACKGROUND This study aimed to concentrate dietary fiber (DF) from peach (Prunus persica) juice by‐product (PJBP), to improve its functional properties, and…”
Get full text
Journal Article -
3
Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis
Published in Journal of functional foods (01-08-2015)“…•Mango and peach by-products prevented hyperglycaemia, whereas guava reduced bodyweight.•Mango, peach and guava by-products prevented the development of…”
Get full text
Journal Article -
4
Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats
Published in Journal of functional foods (01-06-2018)“…•Fiber-rich peach by-product (DF-BP) showed a slight beneficial effect in obese rats.•Polyphenol-rich BP (PR-BP) reduced insulin resistance and hepatic…”
Get full text
Journal Article -
5
Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product
Published in Journal of functional foods (01-10-2017)“…•Mango by-product reduced serum glucose levels in diabetic rats.•Mango by-product did not protect streptozotocin-induced pancreatic damage.•Mango by-product…”
Get full text
Journal Article -
6
Chitosan Nanoparticles Containing Lipoic Acid with Antioxidant Properties as a Potential Nutritional Supplement
Published in Animals (Basel) (10-02-2022)“…The addition of the antioxidant α-lipoic acid (ALA) to a balanced diet might be crucial for the prevention of comorbidities such as cardiovascular diseases,…”
Get full text
Journal Article -
7
Extraction and Characterization of Mucilage From Wild Species of Opuntia
Published in Journal of food process engineering (01-06-2014)“…The aim of this work was to characterize the mucilage extracted from six species of Opuntia. The species studied were as follows: O. atropes, O. tomentosa, O…”
Get full text
Magazine Article -
8
Extraction and Characterization of Mucilage From Wild Species of O puntia
Published in Journal of food process engineering (01-06-2014)Get full text
Magazine Article