Search Results - "Rodríguez, Silvio"

The intrinsic shape of galaxies in SDSS/Galaxy Zoo by Rodríguez, Silvio, Padilla, Nelson D.

“…By modelling the axis ratio distribution of Sloan Digital Sky Survey (SDSS) Data Release 8 galaxies, we find the intrinsic 3D shapes of spirals and…”
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Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid by Rolandelli, Guido, Rodríguez, Silvio David, Buera, María del Pilar

“…The effects of the addition of pectin (P), guar gum (GG), and gallic acid (GA) on the pasting properties and retrogradation kinetics of sweet potato starch…”
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Erratum: The intrinsic shape of galaxies in SDSS/Galaxy Zoo by Rodríguez, Silvio, Padilla, Nelson D.

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Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA by Mshayisa, Vusi Vincent, Van Wyk, Jessy, Zozo, Bongisiwe, Rodríguez, Silvio D.

“…Black soldier fly (Hermetia illucens) has received considerable interest as an alternative protein source. Aqueous solutions of black soldier fly larvae (BSFL)…”
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Physicochemical, thermal and rheological properties of isolated Argentina quinoa starch by López-Fernández, María Paula, Rodríguez, Silvio David, Favre, Leonardo Cristian, Busch, Verónica María, Buera, María del Pilar

“…The aim of the present study was to evaluate the physicochemical, thermal and pasting properties of the starch of six quinoa genotypes native to the northwest…”
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The effects of environment on the intrinsic shape of galaxies by Rodríguez, Silvio, Padilla, Nelson D., García Lambas, Diego

“…We measure the effect of the environment on the intrinsic shapes of spiral and elliptical galaxies by finding the 3D shape distribution and dust extinction…”
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Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods by Rodríguez, Silvio D., Rolandelli, Guido, Buera, M. Pilar

“…•FT-MIR was used to detect soybean, maize and wheat flours in pure quinoa flour.•PLS-DA and SIMCA were useful tools for the detection of quinoa flour…”
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Estimación del riesgo por contaminación sonora urbana mediante modelado geoespacial y evaluación espacial multicriterio en Santa Clara, Cuba by González Lozano, Raúl, Rodríguez Hernández, Silvio Vioel

“…La contaminación sonora urbana por tráfico rodado es una problemática existente en diversas urbes cubanas, que se agudiza con la presencia de condiciones…”
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Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior by Rodríguez, Silvio D., von Staszewski, Mariana, Pilosof, Ana M.R.

“…The objective of the work was to study foaming and interfacial properties of β-lactoblobulin and caseinomacropeptide as affected by the formation of…”
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Sin título by Rodriguez, Silvio

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Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR by Gagneten, Maite, Buera, María del Pilar, Rodríguez, Silvio D.

“…Detection of adulterants in canola oil by FT‐IR and chemometrics. Summary Adulteration of canola oil with four potential edible oils was analysed using FT‐IR…”
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Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis by Rolandelli, Guido, Pilar Buera, M., Rodríguez, Silvio D.

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Predicting CK2 beta-dependent substrates using linear patterns by Núñez de Villavicencio-Díaz, Teresa, Mazola, Yuliet, Perera Negrín, Yasser, Cruz García, Yiliam, Guirola Cruz, Osmany, Perea Rodríguez, Silvio E

“…CK2 is a constitutively active Ser/Thr protein kinase deregulated in cancer and other pathologies, responsible for about the 20% of the human phosphoproteome…”
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FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils by Rodríguez, Silvio D., Gagneten, Maite, Farroni, Abel E., Percibaldi, Nora M., Buera, M. Pilar

“…Chia (Salvia hispanica L.) and sesame (Sesamum indicum L.) oils are valorized for their health benefits and both are extensively used as ingredients in…”
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Interpretation of the color due to the ubiquitous nonenzymatic browning phenomena in foods by Pepa, Lorena S., Rodríguez, Silvio D., Santos Ferreira, Cristina, Buera, María del Pilar

“…bstract Many foods are subject to browning by heat treatment or long storage times. Either if it is a sign of quality decrease or a desirable feature, it is…”
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Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis by Cueto, Mario, Farroni, Abel, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, del Pilar Buera, María

“…Spectral analysis employing multivariate techniques was employed to differentiate plain maize flours from formulations containing maize with added milled chia…”
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Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes by Rodríguez, Silvio D., Bernik, Delia L.

“…The interaction of 4-hydroxy-3-methoxybenzaldehyde (vanillin) and Hylon VII due to the formation of an inclusion complex is studied using Fourier transform…”
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Flavor release by enzymatic hydrolysis of starch samples containing vanillin–amylose inclusion complexes by Rodríguez, Silvio D., Bernik, Delia L.

“…Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because…”
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Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy by Rodríguez, Silvio D., López-Fernández, M. P., Maldonado, S., Buera, M. P.

“…Quinoa is considered as a valuable re-emergent crop due to its nutritional composition. In this study, five quinoa grains from different geographical origin…”
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Enzymatic alcoholysis of 3′,5′-di-O-acetyl-2′-deoxynucleosides by Zinni, Marı́a A, Rodrı́guez, Silvio D, Pontiggia, Rodrigo M, Montserrat, Javier M, Iglesias, Luis E, Iribarren, Adolfo M

“…Candida antarctica-B (CAL-B) lipase-catalysed alcoholysis of a set of 3′,5′-di-O-acetyl-2′-deoxynucleosides (1a–e) gave the corresponding…”
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