Search Results - "Rodríguez, Karen Villalba"
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Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)
Published in Journal of the science of food and agriculture (30-01-2012)“…BACKGROUND: The changes in quality of cod fillets packaged in films with and without antioxidants during 12 months of frozen storage at − 20 °C were…”
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Journal Article -
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Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil
Published in European journal of lipid science and technology (01-11-2011)“…The capacity of the natural antioxidant from barley husks to retard oxidation of PUFA in cod liver oil (Gadus morhua) was investigated and compared to…”
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Journal Article -
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GMO Technology. Venezuelans' Consumers Perceptions: Situation in Caracas
Published in Journal of technology management & innovation (01-12-2006)“…The main benefits generated by the genetically modified organisms (GMO`s) include greater yields harvested, foods with greater content of nutrients, vaccines,…”
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Journal Article