Search Results - "Rodiles‐López, Jose O."
-
1
Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
Published in CYTA: journal of food (01-01-2021)“…The objective of this research was to evaluate the polyphenolic compounds, the antioxidant activity, and the individual identification of the different types…”
Get full text
Journal Article -
2
Functional properties of Ditaxis heterantha proteins
Published in Food science & nutrition (01-05-2013)“…Ditaxis heterantha is a plant of the Euphorbiaceae family that grows in semiarid regions of Mexico. It produces yellow pigmented seeds that are used for…”
Get full text
Journal Article -
3
Nanoencapsulation and identification of phenolic compounds by UPLC-Q/TOF-MS2 of an antioxidant extract from Opuntia atropes
Published in Functional foods in health and disease (31-12-2020)“…Background: Nanoencapsulation is a technique that protects bioactive compounds such as polyphenolic compounds from environmental factors, through a biopolymer…”
Get full text
Journal Article -
4
Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats
Published in Functional foods in health and disease (01-03-2017)“…Background: Saccharomyces boulardii is a probiotic clinically effective in the prevention and treatment of antibiotic induced diarrhea in both children and…”
Get full text
Journal Article