Search Results - "Rodgers, Stephanie L"

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe by Rodgers, Stephanie L, Cash, Jerry N, Siddiq, Mohammad, Ryser, Elliot T

“…Ozone (3 ppm), chlorine dioxide (3 and 5 ppm), chlorinated trisodium phosphate (100- and 200-ppm chlorine), and peroxyacetic acid (80 ppm) were assessed for…”
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Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication by Rodgers, Stephanie L, Ryser, Elliot T

“…Sodium hypochlorite (100 ppm), copper ion water (1 ppm), and sonication (22 to 44 kHz and 44 to 48 kHz) were assessed individually and in combination for their…”
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