Non-volatile compounds in coffee from the south of Minas Gerais state region submitted to different roasting degrees

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Bibliographic Details
Published in:	Ciência e agrotecnologia Vol. 33; no. 5
Main Authors:	Rodarte, M.P, Abrahão, S.A, Pereira, R.G.F.A, Malta, M.R
Format:	Journal Article
Language:	Portuguese
Published:	01-09-2009
Subjects:	CAFE CAFÉ COFFEE GRILLAGE http://www.fao.org/aos/agrovoc#c_1731 http://www.fao.org/aos/agrovoc#c_4847 http://www.fao.org/aos/agrovoc#c_6623 MINAS GERAIS ROASTING TORREFAÇÃO TOSTADO
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