Search Results - "Rockenbach, Ismael Ivan"
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Phenolic compounds and antioxidant activity of seed and skin extracts of red grape ( Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
Published in Food research international (01-05-2011)“…The phenolic compounds content and antioxidant activity of seed and skin of pomace from the vinification of grape varieties widely produced in Brazil were…”
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Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]
Published in PloS one (28-06-2016)“…The purpose of this study was to evaluate the physico-chemical characteristics, bioactive compounds and antioxidant activity of Malay apple fruit (Syzygium…”
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Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue
Published in Journal of food science (01-04-2010)“…Ilex paraguariensis is known to contain compounds with antioxidant properties, such as phenolic acids, and its stimulant properties are attributed to…”
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Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
Published in Food research international (01-10-2012)“…The aim of this study was to evaluate the profile of galloylated and non-galloylated flavan-3-ols and the presence of enantiomers of catechin and epicatechin…”
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Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
Published in Food chemistry (01-07-2011)“…► Grape pomace extracts can inhibit oxidative processes in emulsified systems. ► Inhibition of oxidation seems to be enhanced by the increase in anthocyanins…”
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Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil
Published in Food research international (01-08-2011)“…This paper presents the centesimal and mineral composition, fatty acid profile of the lipidic fraction, phenolic and anthocyanin contents, and antioxidant…”
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ÁCIDOS FENÓLICOS E ATIVIDADE ANTIOXIDANTE EM FRUTO DE PHYSALIS PERUVIANA L
Published in Alimentos e nutrição (01-06-2009)“…Physalis peruviana (physalis) é uma fruta exótica com produção crescente no Brasil, havendo poucos trabalhos científicos realizados sobre a mesma. O objetivo…”
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Phenolic acids and antioxidant activity of Physalis peruviana L. fruit/Acidos fenolicos e atividade antioxidante em fruto de Physalis peruviana L
Published in Alimentos e nutrição (01-07-2008)“…Physalis peruviana (physalis) is an exotic fruit with an increasing production in Brazil, but few works are available about it. The aim of this work was to…”
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Phenolic acids and antioxidant activity of Physalis peruviana L. fruit/Acidos fenolicos e atividade antioxidante em fruto de Physalis peruviana L
Published in Alimentos e nutrição (01-07-2008)“…Physalis peruviana (physalis) is an exotic fruit with an increasing production in Brazil, but few works are available about it. The aim of this work was to…”
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