Search Results - "Rochette, I."

Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut by Songré-Ouattara, L.T., Mouquet-Rivier, C., Icard-Vernière, C., Rochette, I., Diawara, B., Guyot, J.P.

“…Fermentation and starch hydrolysis of a pre-cooked pearl millet–groundnut (MG) slurry inoculated with amylolytic lactic acid bacteria (ALAB) or by back…”
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Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S.

“…Traditional cereal-based fermented foods are frequently used as complementary foods for infants and young children in Africa. This is the case for ben-saalga,…”
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Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H., Mouquet-Rivier, C., Rochette, I., Traoré, A.S., Trèche, S., Guyot, J.P.

“…Three different processes combining cooking (C), addition of malt (M) and/or backslop inoculation (I) were investigated to increase the energy density (ED) of…”
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Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions by Lestienne, Isabelle, Caporiccio, Bertrand, Besançon, Pierre, Rochette, Isabelle, Trèche, Serge

“…In vitro digestions were performed on pearl millet flours with decreased phytate contents and on two dephytinized or nondephytinized pearl millet grain…”
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Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food by Nguyen, Thi Thanh Thuy, Guyot, Jean-Pierre, Icard-Vernière, Christèle, Rochette, Isabelle, Loiseau, Gérard

“…New bioprocesses to prepare high energy density (HED) gruels for complementary young child feeding are being developed based on the ability of amylolytic…”
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Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H, Guyot, J.P, Mouquet-Rivier, C, Rochette, I, Counil, E, Traore, A.S, Treche, S

“…Traditional cereal-based fermented foods are frequently used as complementary foods for infants and young children in Africa. This is the case for ben-saalga,…”
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Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food by Talamond, Pascale, Doulbeau, Sylvie, Rochette, Isabelle, Guyot, Jean-Pierre, Treche, Serge

“…A sensitive method for the accurate determination of phytic acid in food samples is described. The proposed procedure involves the anion-exchange liquid…”
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