Search Results - "Rocha Alencar Menezes, Leociley"

  • Showing 1 - 20 results of 20
Refine Results
  1. 1
  2. 2
  3. 3

    Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction by Kaspchak, Elaine, Theodoro Toci, Aline, Rocha Alencar Menezes, Leociley, Igarashi Mafra, Luciana, Mafra, Marcos R.

    Published in Food chemistry (15-11-2022)
    “…•Antinutrients affect Maillard reaction velocity and formed products.•Phytic acid and saponin have a catalytic effect on the Maillard reaction.•Saponin can…”
    Get full text
    Journal Article
  4. 4
  5. 5

    1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development by Santos, Alan Diego da Conceição, Fonseca, Flávia Aparecida, Dutra, Lívia Macedo, Santos, Maria de Fátima Costa, Menezes, Leociley Rocha Alencar, Campos, Francinete Ramos, Nagata, Noemi, Ayub, Ricardo, Barison, Andersson

    Published in Food chemistry (15-01-2018)
    “…[Display omitted] •‘Fuyu’ and ‘Giombo’ persimmon fruits during the development were investigated.•1H HR-MAS NMR spectra acquired directly from the fruits…”
    Get full text
    Journal Article
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20