Search Results - "Rocha, M. V. P."

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  1. 1

    A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol by Barros, E. M., Rodrigues, T. H. S., Pinheiro, A. D. T., Angelim, A. L., Melo, V. M. M., Rocha, M. V. P., Gonçalves, Luciana R. B.

    Published in Applied biochemistry and biotechnology (01-12-2014)
    “…The aim of this study was to isolate and identify an indigenous yeast from cashew apple juice (CAJ) and then use it in the production of first- and…”
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    Journal Article
  2. 2

    Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process by Silva, J.S., Mendes, J.S., Correia, J.A.C., Rocha, M.V.P., Micoli, L.

    Published in Journal of biotechnology (20-11-2018)
    “…•Cashew Apple Bagasse is used for hydrogen production by dark fermentation.•Lignocellulosic biomass was pretreated with Alkaline Hydrogen Peroxide.•Metabolic…”
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    Journal Article
  3. 3

    Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed by Ximenes, J. C. M., Hissa, D. C., Ribeiro, L. H., Rocha, M. V. P., Oliveira, E. G., Melo, V. M. M.

    Published in Brazilian journal of microbiology (01-01-2019)
    “…The biotransformation of shrimp head waste into ingredients for Nile tilapia ( Oreochromis niloticus ) post-larvae (PLs) diet formulations was evaluated…”
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    Journal Article
  4. 4

    Removal of Reactive Turquoise Blue Dye from Aqueous Solution Using a Non-Conventional Natural Adsorbent by Silva, N. C. G., Souza, M. C. M., Silva, I. J., dos Santos, Z. M., Rocha, M. V. P.

    Published in Separation science and technology (24-07-2015)
    “…Batch and fixed bed experiments were carried out for the removal of Reactive Turquoise Blue Q-G125% (TB) dye from aqueous solution using cashew apple bagasse…”
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    Journal Article
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