Search Results - "Rocha, Luiene M"

Validation of Anatomical Sites for the Measurement of Infrared Body Surface Temperature Variation in Response to Handling and Transport by Rocha, Luiene M, Devillers, Nicolas, Maldague, Xavier, Kabemba, Fidèle Z, Fleuret, Julien, Guay, Fréderic, Faucitano, Luigi

“…This study aimed at validating the anatomical sites for the measurement of infrared (IR) body surface temperature as a tool to monitor the pigs' response to…”
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Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation by Weschenfelder, Angela V., Saucier, Linda, Maldague, Xavier, Rocha, Luiene M., Schaefer, Allan L., Faucitano, Luigi

“…Infrared thermography (IRT) body temperature readings were taken in the ocular region of 258 pigs immediately before slaughter. Levels of lactate were measured…”
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Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Piétrain pig genotypes by Li, Hui, Gariépy, Claude, Jin, Ye, Font i Furnols, Maria, Fortin, Jacinthe, Rocha, Luiene M., Faucitano, Luigi

“…Single and combined effects of ractopamine supplementation (RAC, 7.5 vs. 0 ppm), castration method (surgical castration: SC vs. immuno-castration: IM) and…”
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The use of infra-red thermography for pork quality prediction by Weschenfelder, Angela V., Maldague, Xavier, Rocha, Luiene M., Schaefer, Allan L., Saucier, Linda, Faucitano, Luigi

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