Search Results - "Rocha, Célia"

Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers by Castanho, Ana, Brites, Carla, Rocha, Célia, Moura, Ana Pinto, Oliveira, Jorge C., Cunha, Luís M.

“…•Design Thinking can be used in food-related consumer research.•Design Thinking allowed adapting the FCQ to describe the choice of rice.•Portuguese tend to…”
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Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK by Silva, Aline, Rocha, Célia, Ribeiro, José Carlos, Aganovic, Kemal, Lima, Rui C., Methven, Lisa, Cunha, Luís M.

“…Consumers are interested in sustainable and safe food with positive sensory attributes, either minimally processed or incorporating sustainable processes…”
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Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level by Ribeiro, José Carlos, Rocha, Célia, Barbosa, Bruna, Lima, Rui Costa, Cunha, Luís Miguel

“…Sensory analysis methodologies are performed in sensory booths designed to minimise external stimuli, lacking ecological validity. Immersive environments are…”
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Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice by Cabral, Diva, Fonseca, Susana C, Rocha, Célia, Moura, Ana P, Oliveira, Jorge C, Cunha, Luís M

“…An increasing number of consumers demand healthier, more convenient, and sustainable food products, including rice, a staple worldwide. Food manufacturers have…”
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Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products by Rocha, Célia, Ribeiro, José Carlos, Costa Lima, Rui, Prista, Catarina, Raymundo, Anabela, Vaz Patto, Maria Carlota, Cunha, Luís Miguel

“…There is an increasing importance of the role of children and adolescents in the food market and to successfully develop food products intended for them, it is…”
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Rear Optical Reflection and Passivation Using a Nanopatterned Metal/Dielectric Structure in Thin-Film Solar Cells by Lopes, Tomas S., Cunha, Jose M. V., Bose, Sourav, Barbosa, Joao R. S., Borme, Jerome, Donzel-Gargand, Olivier, Rocha, Celia, Silva, Ricardo, Hultqvist, Adam, Chen, Wei-Chao, Silva, Ana G., Edoff, Marika, Fernandes, Paulo A., Salome, Pedro M. P.

“…Currently, one of the main limitations in ultrathin Cu(In,Ga)Se 2 (CIGS) solar cells are the optical losses, since the absorber layer is thinner than the light…”
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Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients by Pereira, Rui C., Bourbon, Ana I., Azevedo, Ana G., Figueira, Diogo, Castelo-Branco, Diogo, Rocha, Célia, Lima, R. Costa, Cunha, Luís M., Pastrana, Lorenzo M., Cerqueira, Miguel A.

“…Recently, nanoemulsions have gained significant attention for their improved stability and their wide range of potential uses in the food industry. This study…”
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Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs by Baião, Luís F., Moura, Ana Pinto, Rocha, Célia, Valente, Luísa M.P., Cunha, Luís Miguel

“…The main goal of this research was to explore and understand Chefs' perceptions regarding sea urchin gonads sensorial features, production and use, with an…”
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Consumer-Led Adaptation of the EsSense Profile ® for Herbal Infusions by Rocha, Célia, Pinto Moura, Ana, Pereira, Diana, Costa Lima, Rui, Cunha, Luís Miguel

“…This work aimed to adapt the EsSense Profile emotions list to the discrimination of herbal infusions, aiming to evaluate the effect of harvesting conditions on…”
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On the Importance of Joint Mitigation Strategies for Front, Bulk, and Rear Recombination in Ultrathin Cu(In,Ga)Se2 Solar Cells by Lopes, Tomás S, de Wild, Jessica, Rocha, Célia, Violas, André, Cunha, José M.V, Teixeira, Jennifer P, Curado, Marco A, Oliveira, António J.N, Borme, Jérôme, Birant, Gizem, Brammertz, Guy, Fernandes, Paulo A, Vermang, Bart, Salomé, Pedro M.P

“…Several optoelectronic issues, such as poor optical absorption and recombination, limit the power conversion efficiency of ultrathin Cu­(In,Ga)­Se2 (CIGS)…”
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Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh by Resende, Daniela, Velasco, Cristina, Pereira, Maria J., Sá, Tiago, Rocha, Célia, Cunha, Luís M., Lima, Rui C., Brazinha, Carla, Pintado, Manuela, Valente, Luisa M.P.

“…Sardine cooking wastewaters are by-products of the canning industry with great potential for valorisation. We have hypothesized that they can be a source of…”
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Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads by Baião, Luís F., Rocha, Célia, Lima, Rui C., Valente, Luisa M.P., Cunha, Luís M.

“…[Display omitted] •The Rate-All-That-Apply (RATA) approach increased the percentage of selected terms.•RATA approach allowed to discriminate females according…”
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Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications by Baião, Luís F., Rocha, Célia, Lima, Rui C., Marques, Alexandra, Valente, Luisa M.P., Cunha, Luís M.

“…[Display omitted] •Sea urchin gonads’ sensory properties change with sex.•The presentation mode affected the sensory perception of sea urchin gonads.•There is…”
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On the Importance of Joint Mitigation Strategies for Front, Bulk, and Rear Recombination in Ultrathin Cu(In,Ga)Se 2 Solar Cells by Lopes, Tomás S., de Wild, Jessica, Rocha, Célia, Violas, André, Cunha, José M.V., Teixeira, Jennifer P., Curado, Marco A., Oliveira, António J.N., Borme, Jérôme, Birant, Gizem, Brammertz, Guy, Fernandes, Paulo A., Vermang, Bart, Salomé, Pedro M.P

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Relationship among microbiological composition and presence of dental plaque, sugar exposure, social factors and different stages of early childhood caries by Parisotto, Thaís Manzano, Steiner-Oliveira, Carolina, Duque, Cristiane, Peres, Regina Célia Rocha, Rodrigues, Lidiany Karla Azevedo, Nobre-dos-Santos, Marinês

“…Abstract Objective This cross-sectional study aimed to investigate the relationship among microbiological composition of dental plaque, sugar exposure and…”
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Understanding the AC Equivalent Circuit Response of Ultrathin Cu(In,Ga)Se2 Solar Cells by Cunha, Jose M.V., Rocha, Celia, Vinhais, Carlos, Fernandes, Paulo A., Salome, Pedro M. P.

“…This paper aims to study the ac electrical response of standard-thick, ultrathin, and passivated ultrathin Cu(In,Ga)Se 2 (CIGS) solar cells. Ultrathin CIGS is…”
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Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages by Radhakrishnan, Gopika, Philip, Antony Jesu Prabhu, Caimi, Christian, Lock, Erik-Jan, Araujo, Pedro, Liland, Nina S., Rocha, Celia, Cunha, Luís Miguel, Gasco, Laura, Belghit, Ikram

“…There is scarce research on the use of black soldier fly larvae (BSFL) meal in the diets of Atlantic salmon (Salmo salar) reared in a real farm. Thus, the…”
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Criatividade, inovação e empreendedorismo na formação acadêmica com aprendizagem baseada em projetos integrada ao STEAM by Gazoti, Lilian Amatucci, Guazzelli, Dalva Célia Henriques Rocha

“…Este artigo apresenta a ABP (Aprendizagem Baseada em Projetos) com integração ao STEAM (Science, Technology, Engineering, Arts, Mathematics) e suas…”
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Association between polymorphism in the promoter region (G/C-915) of PAX9 gene and third molar agenesis by Bianch, Fabio José, de Oliveira, Tiago Franco, Saito, Cristiane Borges Pereira, Peres, Regina Célia Rocha, Line, Sérgio Roberto Peres

“…Hypodontia is the congenital absence of one or more (up to six) permanent and/or deciduous teeth, being one of the most common alterations of the human…”
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GÊNEROS DISCURSIVOS, SEQUÊNCIA DIDÁTICA E MULTILETRAMENTOS NA PESQUISA CRÍTICA COLABORATIVA by ROCHA, CÉLIA APARECIDA

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