Search Results - "Robles‐García, Miguel Angel"
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Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.)
Published in International journal of food science & technology (01-12-2021)“…Summary The objective of this work was to release bound phenolic compounds (PC) from chickpea by the interaction of the microbiota of a volunteer and to…”
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Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens
Published in Horticulturae (01-08-2022)“…In this research, we aimed to isolate and identify native strains of Trichoderma spp. with potential activity against avocado pathogens (Neofusicoccum parvum,…”
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Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme
Published in Journal of chemistry (01-01-2015)“…The amount of total phenols and flavonoids and the antioxidant activity of leaf, stem, and rhizome methanolic extracts from a commonly consumed Anemopsis…”
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Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres
Published in Molecules (Basel, Switzerland) (08-05-2021)“…The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality…”
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Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization
Published in Carbohydrate polymers (15-07-2018)“…•Cellulose is extracted from agave bagasse.•Agave-bagasse cellulose nanofibers obtained by the electrospinning technique.•Nanofibers with useful properties to…”
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Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces
Published in Frontiers in microbiology (02-12-2022)“…is an important pathogen that can form biofilms on food contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality concern…”
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Exploring Dietary Interventions in Autism Spectrum Disorder
Published in Foods (23-09-2024)“…Autism spectrum disorder (ASD) involves social communication difficulties and repetitive behaviors, and it has a growing prevalence worldwide. Symptoms include…”
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Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress
Published in Antioxidants (01-12-2023)“…Previous studies detail that different blood groups are associated with incidence of oxidative stress-related diseases such as certain carcinomas. Bioactive…”
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Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique
Published in Nanomaterials (Basel, Switzerland) (17-08-2022)“…The objective of this paper was to report the effect of ionic liquids (ILs) in the elaboration of nanofibers of cellulose bagasse from Weber var. by the…”
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Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion
Published in Evidence-based complementary and alternative medicine (01-01-2015)“…Vitex mollis is used in traditional Mexican medicine for the treatment of some ailments. However, there are no studies on what happens to the anti-inflammatory…”
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Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
Published in Food research international (01-09-2018)“…Oxidative Stress (OS) produces the formation of free radicals and other reactive oxygen and nitrogen species that are intimately involved in many diseases,…”
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Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation
Published in Polymers (30-09-2021)“…The aim of this work was to use glycerol (Gly) and sorbitol (Sor) as plasticizers with oxidized starch potato (OS) to produce biodegradable and environmentally…”
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Characterization of Anemopsis californica essential oil–β-cyclodextrin inclusion complex as antioxidant prolonged-release system
Published in Chemical papers (01-07-2017)“…Antioxidant activity is a property of Anemopsis californica essential oil (ACO). However, ACO possesses volatile compounds that provide strong flavors and that…”
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Isolation and Characterization of ITrichoderma/I spp. for Antagonistic Activity against Avocado Fruit Pathogens
Published in Horticulturae (01-08-2022)“…In this research, we aimed to isolate and identify native strains of Trichoderma spp. with potential activity against avocado pathogens (Neofusicoccum parvum,…”
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Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review
Published in Polysaccharides (08-11-2024)“…The increasing demand for sustainable materials has propelled research into polysaccharide modifications for various applications, particularly in active…”
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Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from IAgave tequilana/I Weber var. Iazul/I by Electrospinning Technique
Published in Nanomaterials (Basel, Switzerland) (01-08-2022)“…The objective of this paper was to report the effect of ionic liquids (ILs) in the elaboration of nanofibers of cellulose bagasse from Agave tequilana Weber…”
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