Search Results - "Robinson, Lindsay E."

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    N-3 Polyunsaturated Fatty Acids: Relationship to Inflammation in Healthy Adults and Adults Exhibiting Features of Metabolic Syndrome by Robinson, Lindsay E., Mazurak, Vera C.

    Published in Lipids (01-04-2013)
    “…Individuals with metabolic syndrome (MetS) have a higher risk of type 2 diabetes and cardiovascular disease, therefore, research has been directed at reducing…”
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    Journal Article
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    A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals by Leslie, Michael A, Cohen, Daniel J A, Liddle, Danyelle M, Robinson, Lindsay E, Ma, David W L

    Published in Lipids in health and disease (06-06-2015)
    “…Circulating levels of triacylglycerol (TG) is a recognized risk factor for developing cardiovascular disease, a leading cause of death worldwide. The Institute…”
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    Journal Article
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    Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype by Monk, Jennifer M., Liddle, Danyelle M., Hutchinson, Amber L, Wu, Wenqing, Lepp, Dion, Ma, David W.L., Robinson, Lindsay E., Power, Krista A.

    Published in The Journal of nutritional biochemistry (01-10-2019)
    “…Impaired intestinal health characterized by a dysbiotic microbial community and a dysfunctional epithelial barrier contributes to host inflammation and…”
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    Journal Article
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    Docosahexaenoic acid decreases pro-inflammatory mediators in an in vitro murine adipocyte macrophage co-culture model by De Boer, Anna A, Monk, Jennifer M, Robinson, Lindsay E

    Published in PloS one (20-01-2014)
    “…Paracrine interactions between adipocytes and macrophages contribute to chronic inflammation in obese adipose tissue. Dietary strategies to mitigate such…”
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    Journal Article
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    n -3 and n -6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity by Hutchinson, Amber L, Liddle, Danyelle M, Monk, Jennifer M, Ma, David W L, Robinson, Lindsay E

    Published in Nutrients (01-07-2024)
    “…In obesity, circulating saturated fatty acids (SFAs) and inflammatory cytokines interfere with skeletal muscle insulin signaling, leading to whole body insulin…”
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    Journal Article
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    Apple Flavonols Mitigate Adipocyte Inflammation and Promote Angiogenic Factors in LPS- and Cobalt Chloride-Stimulated Adipocytes, in Part by a Peroxisome Proliferator-Activated Receptor-γ-Dependent Mechanism by Liddle, Danyelle M, Kavanagh, Meaghan E, Wright, Amanda J, Robinson, Lindsay E

    Published in Nutrients (12-05-2020)
    “…Adipose tissue (AT) expansion induces local hypoxia, a key contributor to the chronic low-grade inflammation that drives obesity-associated disease. Apple…”
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    Journal Article
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    White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate by Monk, Jennifer M., Zhang, Claire P., Wu, Wenqing, Zarepoor, Leila, Lu, Jenifer T., Liu, Ronghua, Pauls, K. Peter, Wood, Geoffrey A., Tsao, Rong, Robinson, Lindsay E., Power, Krista A.

    Published in The Journal of nutritional biochemistry (01-07-2015)
    “…Common beans are a rich source of nondigestible fermentable components and phenolic compounds that have anti-inflammatory effects. We assessed the…”
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    Journal Article
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    Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype by Monk, Jennifer M, Wu, Wenqing, Lepp, Dion, Pauls, K Peter, Robinson, Lindsay E, Power, Krista A

    Published in Nutrients (26-02-2021)
    “…Cooked common beans ( ) improve intestinal health in lean mice and attenuate intestinal dysbiosis and inflammation when consumed concurrent with obesity…”
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    Journal Article
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    Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation by Martin, Jamie L A, Cartwright, Nadia M, Hutchinson, Amber L, Robinson, Lindsay E, Ma, David W L, Monk, Jennifer M

    Published in Nutrients (09-07-2022)
    “…Short-chain fatty acids (SCFA) produced from dietary non-digestible carbohydrate fermentation have metabolic effects in skeletal muscle; however, their effect…”
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    Journal Article
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    Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue Dysfunction by Liddle, Danyelle M, Hutchinson, Amber L, Wellings, Hannah R, Power, Krista A, Robinson, Lindsay E, Monk, Jennifer M

    Published in Nutrients (27-11-2017)
    “…Obesity is a global health concern with rising prevalence that increases the risk of developing other chronic diseases. A causal link connecting overnutrition,…”
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    Journal Article
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    N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the Fat-1 Mouse Model by Lecques, Jessica-Dominique, Kerr, Brynna J. K., Hillyer, Lyn M., Kang, Jing X., Robinson, Lindsay E., Ma, David W. L.

    Published in Nutrients (15-11-2021)
    “…Concussions and mild traumatic brain injury (m-TBI) have been identified as a consequential public health concern because of their potential to cause…”
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    Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids by Hillyer, Lyn M, Hucik, Barbora, Baracuhy, Enzo M, Lin, Zhen, Muller, William J, Robinson, Lindsay E, Ma, David W L

    Published in Nutrients (20-12-2020)
    “…Lifestyle habits, such as the consumption of a healthy diet, may prevent up to 30-50% of breast cancer (BC) cases. Dietary fats are of specific interest, as…”
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    Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men by Moisey, Lesley L, Kacker, Sita, Bickerton, Andrea C, Robinson, Lindsay E, Graham, Terry E

    Published in The American journal of clinical nutrition (01-05-2008)
    “…BACKGROUND: The ingestion of caffeine (5 mg/kg body weight) and a 75-g oral glucose load has been shown to elicit an acute insulin-insensitive environment in…”
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    Journal Article
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    n-3 PUFA ameliorate functional outcomes following repetitive mTBI in the fat-1 mouse model by Lau, Jessi S, Lust, Cody A C, Lecques, Jessica-Dominique, Hillyer, Lyn M, Mountjoy, Margo, Kang, Jing X, Robinson, Lindsay E, Ma, David W L

    Published in Frontiers in nutrition (Lausanne) (12-07-2024)
    “…Repeated mild traumatic brain injuries (mTBI) are a continuing healthcare concern worldwide, given its potential for enduring adverse neurodegenerative…”
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    Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells by SCHLEY, Patricia D, JIJON, Humberto B, ROBINSON, Lindsay E, FIELD, Catherine J

    Published in Breast cancer research and treatment (01-07-2005)
    “…The omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), inhibit the growth of human breast cancer cells in animal models and cell…”
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    Lifestyle Factors Increasing Adiponectin Synthesis and Secretion by Tishinsky, Justine M., Dyck, David J., Robinson, Lindsay E.

    Published in Vitamins and Hormones (2012)
    “…Adiponectin is an anti-inflammatory adipokine released from adipose tissue that is known to exert insulin-sensitizing effects in skeletal muscle and liver…”
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    Book Chapter Journal Article
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    The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals by Najjar, Anita Mofidi, Parsons, Patricia M., Duncan, Alison M., Robinson, Lindsay E., Yada, Rickey Y., Graham, Terry E.

    Published in British journal of nutrition (01-02-2009)
    “…Structural characteristics and baking conditions influence the metabolic responses to carbohydrate-containing foods. We hypothesized that consumption of whole…”
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    Journal Article
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    n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer by Monk, Jennifer M, Turk, Harmony F, Liddle, Danyelle M, De Boer, Anna A, Power, Krista A, Ma, David W L, Robinson, Lindsay E

    Published in Nutrients (30-10-2014)
    “…Globally, the prevalence of obesity is increasing which subsequently increases the risk of the development of obesity-related chronic diseases. Low-grade…”
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    Journal Article Book Review
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    Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health by Monk, Jennifer M., Lepp, Dion, Wu, Wenqing, Pauls, K. Peter, Robinson, Lindsay E., Power, Krista A.

    Published in The Journal of nutritional biochemistry (01-11-2017)
    “…Common beans (Phaseolus vulgaris L.) are enriched in non-digestible fermentable carbohydrates and phenolic compounds that can modulate the colonic…”
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    Journal Article