Search Results - "Robinson, Lindsay E."
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N-3 Polyunsaturated Fatty Acids: Relationship to Inflammation in Healthy Adults and Adults Exhibiting Features of Metabolic Syndrome
Published in Lipids (01-04-2013)“…Individuals with metabolic syndrome (MetS) have a higher risk of type 2 diabetes and cardiovascular disease, therefore, research has been directed at reducing…”
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The daytime feeding frequency affects appetite-regulating hormones, amino acids, physical activity, and respiratory quotient, but not energy expenditure, in adult cats fed regimens for 21 days
Published in PloS one (18-09-2020)“…The effects of feeding frequency on postprandial response of circulating appetite-regulating hormones, insulin, glucose and amino acids, and on physical…”
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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
Published in Lipids in health and disease (06-06-2015)“…Circulating levels of triacylglycerol (TG) is a recognized risk factor for developing cardiovascular disease, a leading cause of death worldwide. The Institute…”
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Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype
Published in The Journal of nutritional biochemistry (01-10-2019)“…Impaired intestinal health characterized by a dysbiotic microbial community and a dysfunctional epithelial barrier contributes to host inflammation and…”
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Docosahexaenoic acid decreases pro-inflammatory mediators in an in vitro murine adipocyte macrophage co-culture model
Published in PloS one (20-01-2014)“…Paracrine interactions between adipocytes and macrophages contribute to chronic inflammation in obese adipose tissue. Dietary strategies to mitigate such…”
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n -3 and n -6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity
Published in Nutrients (01-07-2024)“…In obesity, circulating saturated fatty acids (SFAs) and inflammatory cytokines interfere with skeletal muscle insulin signaling, leading to whole body insulin…”
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Apple Flavonols Mitigate Adipocyte Inflammation and Promote Angiogenic Factors in LPS- and Cobalt Chloride-Stimulated Adipocytes, in Part by a Peroxisome Proliferator-Activated Receptor-γ-Dependent Mechanism
Published in Nutrients (12-05-2020)“…Adipose tissue (AT) expansion induces local hypoxia, a key contributor to the chronic low-grade inflammation that drives obesity-associated disease. Apple…”
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White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
Published in The Journal of nutritional biochemistry (01-07-2015)“…Common beans are a rich source of nondigestible fermentable components and phenolic compounds that have anti-inflammatory effects. We assessed the…”
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Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype
Published in Nutrients (26-02-2021)“…Cooked common beans ( ) improve intestinal health in lean mice and attenuate intestinal dysbiosis and inflammation when consumed concurrent with obesity…”
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Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation
Published in Nutrients (09-07-2022)“…Short-chain fatty acids (SCFA) produced from dietary non-digestible carbohydrate fermentation have metabolic effects in skeletal muscle; however, their effect…”
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Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue Dysfunction
Published in Nutrients (27-11-2017)“…Obesity is a global health concern with rising prevalence that increases the risk of developing other chronic diseases. A causal link connecting overnutrition,…”
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N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the Fat-1 Mouse Model
Published in Nutrients (15-11-2021)“…Concussions and mild traumatic brain injury (m-TBI) have been identified as a consequential public health concern because of their potential to cause…”
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Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
Published in Nutrients (20-12-2020)“…Lifestyle habits, such as the consumption of a healthy diet, may prevent up to 30-50% of breast cancer (BC) cases. Dietary fats are of specific interest, as…”
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Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men
Published in The American journal of clinical nutrition (01-05-2008)“…BACKGROUND: The ingestion of caffeine (5 mg/kg body weight) and a 75-g oral glucose load has been shown to elicit an acute insulin-insensitive environment in…”
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n-3 PUFA ameliorate functional outcomes following repetitive mTBI in the fat-1 mouse model
Published in Frontiers in nutrition (Lausanne) (12-07-2024)“…Repeated mild traumatic brain injuries (mTBI) are a continuing healthcare concern worldwide, given its potential for enduring adverse neurodegenerative…”
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Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells
Published in Breast cancer research and treatment (01-07-2005)“…The omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), inhibit the growth of human breast cancer cells in animal models and cell…”
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Lifestyle Factors Increasing Adiponectin Synthesis and Secretion
Published in Vitamins and Hormones (2012)“…Adiponectin is an anti-inflammatory adipokine released from adipose tissue that is known to exert insulin-sensitizing effects in skeletal muscle and liver…”
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The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
Published in British journal of nutrition (01-02-2009)“…Structural characteristics and baking conditions influence the metabolic responses to carbohydrate-containing foods. We hypothesized that consumption of whole…”
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n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer
Published in Nutrients (30-10-2014)“…Globally, the prevalence of obesity is increasing which subsequently increases the risk of the development of obesity-related chronic diseases. Low-grade…”
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Journal Article Book Review -
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Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health
Published in The Journal of nutritional biochemistry (01-11-2017)“…Common beans (Phaseolus vulgaris L.) are enriched in non-digestible fermentable carbohydrates and phenolic compounds that can modulate the colonic…”
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