Search Results - "Robertson, G.H"

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    Hydrogen-bond networks in linear, branched and tertiary alcohols by Stephenson, S.K., Offeman, R.D., Robertson, G.H., Orts, W.J.

    Published in Chemical engineering science (01-06-2007)
    “…Molecular dynamics simulations are used to determine the hydrogen-bond networks formed by 54 linear and branched alcohols containing 5–20 carbon atoms, and the…”
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    Changes in secondary protein structures during mixing development of high absorption (90%) flour and water mixtures by Robertson, G.H, Gregorski, K.S, Cao, T.K

    Published in Cereal chemistry (01-03-2006)
    “…Wheat flour and water mixtures at 90% absorption (dry flour basis) prepared at various mixing times were examined using Fourier transform infrared (FT-IR)…”
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    Ethanol and water capacities of alcohols: A molecular dynamics study by Stephenson, S.K., Offeman, R.D., Robertson, G.H., Orts, W.J.

    Published in Chemical engineering science (01-09-2006)
    “…The extended hydrogen bond networks formed by alcohols are good indicators of their capacities to hold water. Results from molecular dynamics simulations on 24…”
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    Wheat Proteins Extracted from Flour and Batter with Aqueous Ethanol at Subambient Temperatures by Robertson, G.H, Cao, T.K, Orts, W.J

    Published in Cereal chemistry (01-09-2007)
    “…Contact of wheat flour with aqueous ethanol may enrich protein by starch displacement or deplete protein by extraction depending on 1) extraction conditions…”
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    Ionomeric films of alginic acid by Pavlath, A.E, Gossett, C, Camirand, W, Robertson, G.H

    Published in Journal of food science (1999)
    “…Transparent, flexible films could be made by casting aqueous solutions of alginic acid, but they dissolved in water. When films were made from a solution of…”
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    Solvent Extraction of Ethanol from Aqueous Solutions Using Biobased Oils, Alcohols, and Esters by Offeman, R.D, Stephenson, S.K, Robertson, G.H, Orts, W.J

    “…Distribution coefficients and separation factors were determined for the partitioning of ethanol and water from aqueous mixtures into several vegetable oils…”
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    Beta Decay of Molecular Tritium by Lin, Y.-T., Burritt, T. H., Claessens, C., Holman, G., Kallander, M., Machado, E., Minter, L. I., Ostertag, R., Parno, D. S., Pedersen, J., Peterson, D. A., Robertson, R. G. H., Smith, E. B., Van Wechel, T. D., Vizcaya Hernández, A. P.

    Published in Physical review letters (05-06-2020)
    “…The beta decay of tritium in the form of molecular T2 is the basis of sensitive experiments to measure neutrino mass. The final-state electronic, vibrational,…”
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    Effect on Dough Functional Properties of Partial Fractionation, Redistribution, and In Situ Deposition of Wheat Flour Gluten Proteins Exposed to Water, Ethanol, and Aqueous Ethanol by Robertson, G.H, Cao, T.K, Orts, W.O

    Published in Cereal chemistry (01-09-2008)
    “…The application of the cold-ethanol laboratory fractionation method to the bulk separation of wheat starch and gluten is accompanied by incidental dissolution,…”
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    Arrival time and magnitude of airborne fission products from the Fukushima, Japan, reactor incident as measured in Seattle, WA, USA by Leon, J. Diaz, Jaffe, D.A., Kaspar, J., Knecht, A., Miller, M.L., Robertson, R.G.H., Schubert, A.G.

    Published in Journal of environmental radioactivity (01-11-2011)
    “…We report results of air monitoring started due to the recent natural catastrophe on 11 March 2011 in Japan and the severe ensuing damage to the Fukushima…”
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    Experimental constraints on a dark matter origin for the DAMA annual modulation effect by Aalseth, C E, Barbeau, P S, Cerdeño, D G, Colaresi, J, Collar, J I, de Lurgio, P, Drake, G, Fast, J E, Greenberg, C H, Hossbach, T W, Kephart, J D, Marino, M G, Miley, H S, Orrell, J L, Reyna, D, Robertson, R G H, Talaga, R L, Tench, O, Van Wechel, T D, Wilkerson, J F, Yocum, K M

    Published in Physical review letters (19-12-2008)
    “…A claim for evidence of dark matter interactions in the DAMA experiment has been recently reinforced. We employ a new type of germanium detector to…”
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    Proteins extracted by water or aqueous ethanol during refining of developed wheat dough to vital wheat gluten and crude starch as determined by capillary-zone electrophoresis (CZE) by Robertson, G.H, Cao, T.K

    Published in Cereal chemistry (01-09-2004)
    “…Fluids applied to large-sale, technical separation of wheat starch and protein also extract soluble proteins. The degree and rate of extraction and the…”
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    Mixograph Responses of Gluten and Gluten-Fortified Flour for Gluten Produced by Cold-Ethanol or Water Displacement of Starch from Wheat Flour by Robertson, G.H, Cao, T.K

    Published in Cereal chemistry (01-09-2002)
    “…The total protein of gluten obtained by the cold-ethanol displacement of starch from developed wheat flour dough matches that made by water displacement, but…”
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    Solar neutrinos by Robertson, R.G.H.

    Published in Progress in particle and nuclear physics (01-07-2006)
    “…Experimental work with solar neutrinos has illuminated the properties of neutrinos and tested models of how the sun produces its energy. Three experiments…”
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